Neon Series MK4 Damascus Chef Knife 21 cm AUS-10 Steel
FREE SHEATH INCLUDED
Regular price$109.00
Sale price$109.00Regular price
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Neon Series MK4 Damascus Chef Knife 21 cm AUS-10 Steel
Regular price$109.00
Sale price$109.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Stop fighting with 'safe' knives and start leading with industrial-grade precision. The Neon Series MK4 Chef Knife features an ultra-hard AUS-10 core (60±2 HRC) wrapped in 45 layers of hammered Damascus steel. Engineered with a 5.5cm blade height for maximum knuckle clearance and a rounded rectangle handle for the perfect pinch grip, this full-tang powerhouse offers the ultimate balance of durability, longevity, and high-speed performance.
Key Features and Benefits
Premium Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. Folded, hammered, and welded to perfection, the blade boasts a unique Damascus pattern. No two knife blades or handles are exactly alike.
Versatile Design: The length from heel to tip is 206mm, and the blade height at the bolster is 2" - 5.5cm, offering versatility for a range of cutting tasks. The Rockwell hardness of the blade steel is 60±2 HRC, ensuring durability and longevity.
Stylish and Durable Handle: Constructed with 2 rivets, resin, and a patterned inlay material, the handle is 22.5mm thick and features a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The clear resin showcases the colorful inlay material, and the full tang design ensures durability.
Damascus Blade:
Core Material: AUS-10 Steel
Layering: 45 layers, 22 layers on each side
Blade Length: 21 cm / 8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 12 degrees
Clear Resin, Full Tang Handle:
Material: Printed internal NEON bespoke to Chef Supply Co design and clear resin
Handle Dimensions: 14 cm (length), 3 cm (width), and 2.2 cm (thickness)
Color Variations: 4 different colours ways
Decorative Elements: 2 stainless steel pins
Full Tang Design: Blade connected to the shaft through the handle to the end cap
General:
Net Weight: 0.273 kg. 0.543kg with gift box
Presented in a custom gift box
Warranty: Lifetime warranty against defects and workmanship, T&C's apply, see website footer.
White leather sheath included
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What’s the main difference between the Neon Series MK4 and other Damascus chef knives?
Yes. The 21 cm AUS-10 Damascus blade delivers professional-grade sharpness and edge retention, while the ergonomic resin handle makes it easy for home cooks to control and use comfortably.
Is the Neon MK4 suitable for both home cooks and professionals?
Yes. The 21 cm AUS-10 Damascus blade delivers professional-grade sharpness and edge retention, while the ergonomic resin handle makes it easy for home cooks to control and use comfortably.
What types of cutting tasks is the MK4 best suited for?
This chef knife handles everything from everyday chopping and slicing to fine prep work. Its 12° edge angle and thin 0.7 mm tip make it especially precise for tasks like mincing herbs or portioning proteins.
Is the Neon MK4 easy to use if I’ve never owned a Damascus knife before?
Absolutely. The knife is sharp, balanced, and comfortable, making it very beginner-friendly. You'll notice smoother cutting with less effort right away.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.