Night Train Series 6” Boning Knife – 67 Layer Damascus Steel
Regular price$129.00
Sale price$129.00Regular price
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Night Train Series 6” Boning Knife – 67 Layer Damascus Steel
Regular price$129.00
Sale price$129.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
When the job calls for precision, reach for a blade built for the detail work. The Night Train Series 6” Boning Knife features a 181mm 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon stainless steel core, paired with the distinctive Maple & Resin handle of the Night Train Series.
The narrow boning blade is suited to trimming meat, deboning and working around bone, while the 9–12° edge angle per side gives it a fine cutting edge. At just 133g, its compact build makes it a practical choice for detailed meat preparation.
Slim profile. Sharp edge. Built for detailed prep.
What Is This Knife For?
The Night Train 6” Boning Knife is designed for trimming meat, deboning and detailed meat preparation. Its narrow 181mm blade is suited to working around bone and other areas where a more specialised blade is useful.
Best For
Trimming meat
Deboning
Working around bone
Detailed meat preparation
Preparing smaller cuts of meat
Key Features & Specifications
67-Layer Damascus Steel — Features a 10Cr15CoMoV high-carbon stainless steel core with layered Damascus construction.
181mm / 6” Boning Blade — Narrow blade designed for detailed meat preparation.
9–12° Edge Per Side — Manufacturer-specified edge angle.
133g Net Weight — Lightweight construction for a compact boning knife.
Maple & Resin Handle — Distinctive handle combining Maple and Resin.
Damascus Pattern — Flowing layered pattern gives the blade its distinctive appearance.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying or twisting. This is a boning and trimming knife, not a bone-chopping knife, so don't use it to chop through bones.
Blade
67 Layer Damascus Steel
Core Material: VG10
Blade Length: 181 mm
Rockwell Hardness: 60 ± 2 HRC
Thickness: 2.0 mm
Edge Angle: 9–12° per side
Handle
Maple Wood & Resin Construction
Handle Length: 127 mm
Ergonomic balanced design
General
Overall Length: 308 mm
Net Weight: 133 g
Care: Hand wash recommended to preserve blade finish and handle quality
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is the Night Train 6" Boning Knife best used for?
The Night Train 6" Boning Knife features a VG-10 steel core known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These properties make VG-10 suitable for a precision knife used for detailed meat preparation.
What are the benefits of VG-10 steel in the Night Train 6" Boning Knife?
The Night Train 6" Boning Knife features a VG-10 steel core known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These properties make VG-10 suitable for a precision knife used for detailed meat preparation.
Is the Night Train 6" Boning Knife flexible or rigid?
The Night Train 6" Boning Knife has a rigid blade designed to provide stability and control during trimming, portioning and detailed meat preparation.
Is the Night Train 6" Boning Knife handle made from real maple wood?
Yes. The handle combines real maple wood with resin, creating a distinctive appearance while providing a durable handle for everyday use.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
