Night Train Series 7” Nakiri Knife - 67 Layer Damascus Steel
Regular price$189.00
Sale price$189.00Regular price
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Night Train Series 7” Nakiri Knife - 67 Layer Damascus Steel
Regular price$189.00
Sale price$189.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Say goodbye to dull, repetitive prep. The Night Train Series 7” Nakiri Knife is built around a 178mm wide blade, giving you plenty of cutting surface for chopping, slicing and dicing vegetables.
Its 67-layer Damascus steel blade features a VG10 core, with a 9–12° edge angle per side and 60±2 HRC hardness. Finished with a distinctive Maple & Resin handle, the Night Train Nakiri combines a bold Damascus look with a compact vegetable-focused knife design.
At 186g, with a 54mm blade width and 2.0mm blade thickness, it's a substantial but compact addition to your kitchen lineup.
What Is This Knife For?
The Night Train 7” Nakiri is a vegetable-focused kitchen knife designed for chopping, slicing and dicing vegetables. Its wide 178mm blade provides a broad cutting surface for everyday vegetable preparation.
Best For
Chopping vegetables
Slicing vegetables
Dicing vegetables
Preparing herbs and other ingredients
Everyday vegetable preparation
Key Features & Specifications
67-Layer Damascus Steel — Features a VG10 core with 67-layer Damascus construction.
178mm / 7” Nakiri Blade — Wide blade profile with a 54mm width.
9–12° Edge Angle Per Side — Manufacturer-specified edge angle.
Maple & Resin Handle — Distinctive handle made from Maple & Resin.
186g Net Weight — Manufacturer-specified net weight.
313mm Total Length — Includes the 178mm blade and 135mm handle.
Care & Use
Hand wash and dry after use. Use the knife on a suitable cutting board and avoid using the blade for prying, twisting or tasks outside normal kitchen preparation.
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Frequently Asked Questions
What is a Nakiri knife used for?
A chef's knife has a curved belly designed for rocking cuts. A Nakiri has a straight edge that runs the full length of the blade, better suited for push-cutting and pull-cutting through vegetables in one clean motion. The wider blade also gives you more knuckle clearance and a broader surface for scooping prep off the board.
How is a Nakiri different from a chef's knife?
A chef's knife has a curved belly designed for rocking cuts. A Nakiri has a straight edge that runs the full length of the blade, better suited for push-cutting and pull-cutting through vegetables in one clean motion. The wider blade also gives you more knuckle clearance and a broader surface for scooping prep off the board.
What does 67-layer Damascus mean?
The Night Train Nakiri features a 67-layer Damascus blade with a VG-10 stainless steel core and 33 layers of steel on each side. The layered construction creates the distinctive Damascus pattern while providing the blade with its structural properties and visual character.
Can I use it to cut meat or fish?
The Night Train 7" Nakiri is primarily designed for vegetables, herbs and fruit rather than meat or fish. Its thin, straight-edged blade is optimised for controlled vegetable preparation. Avoid bones, frozen foods and other hard materials, which can damage or dull the edge. For meat preparation, a chef knife or boning knife is a better choice.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
