Night Train Series 8” Chef Knife - 67 Layer Damascus Steel
Regular price$189.00
Sale price$189.00Regular price
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Night Train Series 8” Chef Knife - 67 Layer Damascus Steel
Regular price$189.00
Sale price$189.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
When the prep calls for a little more blade, reach for the Night Train Series 8” Chef Knife. With a 210mm blade, this full-sized chef knife gives you plenty of cutting surface for everyday kitchen preparation, from chopping and slicing to dicing ingredients.
The blade features 67-layer Damascus steel with a VG10 core, a 9–12° edge angle per side, and 60±2 HRC hardness. Finished with a distinctive Maple & Resin handle, the Night Train Chef Knife brings together a bold Damascus pattern and a practical 8” chef knife profile.
At 188g, with a 54mm blade width and 2.0mm blade thickness, it offers a substantial 210mm blade while keeping the overall weight relatively low.
What Is This Knife For?
The Night Train 8” Chef Knife is an all-purpose kitchen knife for everyday preparation. Its 210mm blade is suited to chopping, slicing and dicing a wide range of ingredients.
Best For
Chopping vegetables and herbs
Slicing ingredients
Dicing ingredients
General kitchen preparation
Cooks who prefer a full-sized 8” chef knife
Key Features & Specifications
67-Layer Damascus Steel — Features a VG10 core with 67-layer Damascus construction.
210mm / 8” Chef Knife Blade — Full-sized blade with a 54mm width.
9–12° Edge Angle Per Side — Manufacturer-specified edge angle.
Maple & Resin Handle — Distinctive handle made from Maple & Resin.
188g Net Weight — Manufacturer-specified net weight.
340mm Total Length — Includes the 210mm blade and 130mm handle.
Care & Use
Hand wash and dry after use. Use the knife on a suitable cutting board and avoid using the blade for prying, twisting or tasks outside normal kitchen preparation.
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Frequently Asked Questions
What is the Night Train 8-inch Chef Knife best used for?
The Night Train 8-inch Chef Knife features a 67-layer Damascus blade with a VG-10 stainless steel core and 33 layers of steel on each side of the core. The layered construction creates the distinctive Damascus pattern and forms the blade's overall construction.
What does the 67-layer Damascus construction mean?
The Night Train 8-inch Chef Knife features a 67-layer Damascus blade with a VG-10 stainless steel core and 33 layers of steel on each side of the core. The layered construction creates the distinctive Damascus pattern and forms the blade's overall construction.
What are the benefits of VG-10 steel in the Night Train Chef Knife?
VG-10 is a Japanese stainless steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. In the Night Train Chef Knife, the VG-10 core provides the cutting edge while the 67-layer Damascus construction surrounds it.
Is the Night Train 8-inch Chef Knife good for beginners?
Yes. The Night Train 8-inch Chef Knife can be a good choice for beginners who want one versatile knife for everyday preparation. At approximately 188 g, it is relatively lightweight for its size, while the 210 mm blade provides enough length for common chopping and slicing tasks. Beginners should use a suitable cutting board and avoid bones, frozen foods and twisting or prying movements.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
