Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout Every transaction is encrypted using industry-standard SSL technology, ensuring that your payment details are never stored on our servers and remain 100% private.
Open Box Special - Miyabi 5000FCD Pakkawood Gyuto 16cm 48-Layer Damascus
Regular price$249.00
Sale price$249.00Regular price$289.00
Unit price
/
Product Description
OPEN BOX SPECIAL
BOX IS RIPPED, KNIFE IS BRAND NEW AND UNUSED, SELLING CHEAPER AS IS, NO RETURNS.
The Miyabi 5000FCD Gyuto (chef knife) 16cm brings Japanese craftsmanship to a compact chef’s knife designed for precision and everyday kitchen preparation.
Handcrafted in Seki, Japan, it features an FC61 Fine Carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive floral Damascus finish of the 5000FCD series. The blade is FRIODUR® ice-hardened to 60–62 HRC and finished with a traditional Honbazuke hand-finished symmetrical V-edge.
At 16cm, the Gyuto offers a compact alternative to a longer chef’s knife, making it well suited to cooks who prefer a shorter blade for chopping, slicing, dicing and more detailed preparation. The black Pakka wood handle completes its classic Japanese design.
What Is This Knife For?
The Miyabi 5000FCD Gyuto 16cm is a compact Japanese chef’s knife for chopping, slicing, dicing and everyday food preparation. Its shorter blade is a practical choice for cooks who prefer a more compact chef’s knife.
Best For
Chopping vegetables and herbs
Slicing meat and other ingredients
Dicing and everyday food preparation
Smaller and more detailed prep
Cooks who prefer a compact 16cm chef’s knife
Key Features
16cm Japanese Gyuto — Compact Japanese chef’s knife for versatile kitchen preparation.
FC61 Fine Carbide Steel Core — The core steel used in the blade.
48-Layer Damascus Steel — Multi-layer Damascus construction with a distinctive floral finish.
FRIODUR® Ice-Hardened to 60–62 HRC — Manufacturer-specified blade hardness.
Honbazuke Symmetrical V-Edge — Traditional Japanese hand-finished edge.
Black Pakka Wood Handle — Classic handle material with a refined finish.
Handcrafted in Seki, Japan — Made in Japan's established knife-making centre.
Care & Use
Hand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones or frozen food, or using the blade for prying or twisting.
Warranty: Comes with Australian official distributor and authorised seller warranty.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
