Rainbow Damascus 20 cm - 8 inch Chef Knife
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Estimated Delivery:Feb 12 - Feb 16
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Free Shipping: Within Australia on all orders over $99!
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Rainbow Damascus 20 cm - 8 inch Chef Knife
The Rainbow Knife is crafted for those seeking both performance and aesthetic appeal. With its VG10 core and 67 layers, this knife provides excellent sharpness and resilience. The colorful glassfiber handle not only looks stunning but also ensures comfort and durability, making it an eye-catching tool for any chef.
Key Features and Benefits
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VG10 Core with Superior Layering: Constructed with a VG10 core encased in 67 layers, the Rainbow Knife offers remarkable durability and edge retention, ideal for versatile kitchen use.
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Premium Hardness: Boasting a Rockwell hardness of 60±2 HRC, this knife holds a sharp edge even with regular use, providing reliable precision.
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Vibrant Full Tang Handle: The colorful glassfiber handle is ergonomically designed for a secure grip, enhancing control and reducing fatigue during extended use.
Why Chef Supply Co?
Frequently Asked Questions
What makes the Rainbow Damascus chef knife different from other VG10 knives?
Is the Rainbow Damascus knife suitable for both precision and heavy prep work?
How durable is the colorful glassfiber handle over time?
Will the knife maintain its sharpness with regular cooking?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
