Raven Chef Knife – 20cm / 8” German Stainless Steel with Wooden Sheath
Regular price$107.00
Sale price$107.00Regular price
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Raven Chef Knife – 20cm / 8” German Stainless Steel with Wooden Sheath
Regular price$107.00
Sale price$107.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Built for the grind. Sharp for the long haul. The Raven Chef Knife is a straightforward 20cm all-purpose chef knife made from single-layer 1.4116 German stainless steel, paired with a distinctive black ebony handle and wooden sheath. There’s no layered construction to overcomplicate things — just a dependable blade designed for everyday kitchen work.
What Is This Knife For?
The 20cm / 8” chef knife is your everyday kitchen workhorse. Use it for chopping, slicing, dicing and mincing across vegetables, herbs, meat and other common ingredients. It’s the blade to reach for when you want one versatile knife to handle most of your prep.
Best For
Vegetables & herbs — Everyday chopping, slicing and dicing.
Meat & poultry — Preparing and slicing boneless cuts.
General kitchen prep — A versatile blade for everyday cooking.
Home cooks & serious kitchen work — A practical full-size chef knife for regular use.
Key Features & Specifications
1.4116 German Stainless Steel — Single-layer construction designed for dependable everyday performance.
55–57 HRC — A practical hardness level suited to regular kitchen use and routine sharpening.
20cm / 8” Blade — A versatile chef-knife size for a broad range of preparation tasks.
Black Ebony Handle — A distinctive hardwood handle designed for a secure, comfortable hold.
25.8mm Handle Thickness — Substantial handle dimensions for a solid feel in the hand.
Wooden Sheath Included — Provides a dedicated storage option for the knife.
All-Purpose Chef Knife — Designed for chopping, slicing, dicing and mincing rather than a single specialist task.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Store the knife in its wooden sheath once completely dry. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.
Blade:
Core Material: No core; crafted from 1.4116 German steel
Blade Length: 198 mm
Blade Height: 46 mm
Rockwell Hardness: 55–57 HRC
Thickness: 18.50 mm at bolster, 0.85 mm at tip
Handle:
Material: Black ebony wood
Dimensions: 25.8 mm thick
Full Tang Design: Blade is connected through the handle to the end cap for strength and balance
General:
Net Weight: 0.233 kg. 0.540 kg with a gift box
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes the Raven Chef Knife different from other German steel knives?
The Raven 20cm Chef Knife is best suited to everyday kitchen preparation, including chopping vegetables, slicing boneless meat, trimming ingredients and preparing herbs. It is designed as a general-purpose chef knife rather than a specialist knife for tasks such as boning or heavy cleaver work.
What is the Raven 20cm Chef Knife best used for?
The Raven 20cm Chef Knife is best suited to everyday kitchen preparation, including chopping vegetables, slicing boneless meat, trimming ingredients and preparing herbs. It is designed as a general-purpose chef knife rather than a specialist knife for tasks such as boning or heavy cleaver work.
What are the benefits of the ebony handle on the Raven Chef Knife?
The Raven Chef Knife uses a dense ebony wood handle designed to provide a solid, secure grip. The natural wood construction also gives the knife a distinctive appearance and tactile feel.
Is the Raven Chef Knife too heavy or too light for regular cooking?
The Raven Chef Knife has a full-tang construction and dense ebony handle that give it a solid feel in the hand. Its suitability will depend on whether you prefer a lighter or more substantial chef knife. The knife weighs approximately [X] g, providing a clear reference for its overall weight.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
