Raven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
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Estimated Delivery:Feb 02 - Feb 06
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Raven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
The Raven Knife embodies precision and durability with its single-layer 1.4116 German steel blade, purpose-built for everyday kitchen tasks. Measuring 198 mm, this knife excels in slicing, dicing, and chopping with accuracy. Notably, it features a robust black ebony wood handle that enhances grip and control, making it a reliable tool for any chef’s collection.
Key Features and Benefits
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German Steel Blade: The Raven's blade is crafted from single-layer 1.4116 German steel, providing lasting sharpness and reliable performance. With no core layering, it offers straightforward strength ideal for varied culinary needs.
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Precision Sharpness: Arrives sharp and ready for immediate use, maintaining its edge over time, thanks to its 55–57 Rockwell hardness rating.
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Ergonomic Ebony Handle: The handle is crafted from black ebony wood, known for its durability and comfortable grip. The 25.8 mm thick handle is designed for balance and ease, perfect for extended kitchen use.
Why Chef Supply Co?
Frequently Asked Questions
What makes the Raven Chef Knife different from other German steel knives?
Is this knife suitable for daily, all-purpose kitchen use?
Does the ebony handle make a difference in performance?
Is the Raven knife too heavy or too light for regular cooking?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.