Raven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
Regular price$107.00
Sale price$107.00Regular price
Unit price
/
Save
Tax included.
★★★★★(1)
Couldn't load pickup availability
Estimated Delivery:Aug 28 - Sep 01
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Raven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath
Regular price$107.00
Sale price$107.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Meet your new everyday carry for the kitchen. The Raven Chef Knife is a 20cm powerhouse forged from single-layer German steel for maximum durability and straightforward strength. No layers, no hype—just a razor-sharp edge and a balanced ebony grip designed to handle any task you throw at it. Built for the grind. Sharp for the long haul.
Key Features and Benefits
German Steel Blade: The Raven's blade is crafted from single-layer 1.4116 German steel, providing lasting sharpness and reliable performance. With no core layering, it offers straightforward strength ideal for varied culinary needs.
Precision Sharpness: Arrives sharp and ready for immediate use, maintaining its edge over time, thanks to its 55–57 Rockwell hardness rating.
Ergonomic Ebony Handle: The handle is crafted from black ebony wood, known for its durability and comfortable grip. The 25.8 mm thick handle is designed for balance and ease, perfect for extended kitchen use.
Blade:
Core Material: No core; crafted from 1.4116 German steel
Blade Length: 198 mm
Blade Height: 46 mm
Rockwell Hardness: 55–57 HRC
Thickness: 18.50 mm at bolster, 0.85 mm at tip
Handle:
Material: Black ebony wood
Dimensions: 25.8 mm thick
Full Tang Design: Blade is connected through the handle to the end cap for strength and balance
General:
Net Weight: 0.233 kg. 0.540 kg with a gift box
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes the Raven Chef Knife different from other German steel knives?
Yes. The 20 cm blade is designed for everyday tasks like slicing vegetables, trimming meat, and chopping herbs, making it an ideal all-rounder for home cooks and professionals.
Is this knife suitable for daily, all-purpose kitchen use?
Yes. The 20 cm blade is designed for everyday tasks like slicing vegetables, trimming meat, and chopping herbs, making it an ideal all-rounder for home cooks and professionals.
Does the ebony handle make a difference in performance?
Absolutely. Ebony wood is naturally dense and provides a solid, controlled grip, helping improve precision, especially during longer prep sessions.
Is the Raven knife too heavy or too light for regular cooking?
The Raven is perfectly balanced. Its full tang construction and dense handle give it a sturdy, professional feel without being fatiguing to use.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
