Red Series 20cm / 8” Chef Knife – Full-Tang Hardwood Handle
Regular price$67.00
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Red Series 20cm / 8” Chef Knife – Full-Tang Hardwood Handle
Regular price$67.00
Sale price$67.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bold look. Serious prep. Total control. The Red Series Chef Knife puts a versatile 20cm / 8” blade at the centre of your kitchen, combining single-layer 5Cr15MoV stainless steel with a distinctive red hardwood handle and full-tang construction. Built as an everyday chef knife, it’s ready for chopping, slicing, dicing and general preparation across a wide range of ingredients.
What Is This Knife For?
The 20cm / 8” chef knife is your all-purpose kitchen workhorse. It’s designed for the jobs you perform most often — chopping vegetables, slicing ingredients, dicing, mincing and preparing boneless meat and poultry.
If you want one main knife to cover most everyday prep, the 20cm chef knife is the logical place to start.
Best For
Vegetables & herbs — Chopping, slicing, dicing and general prep.
Meat & poultry — Preparing and slicing boneless cuts.
Everyday kitchen prep — A versatile blade for a wide range of ingredients.
Home & professional kitchens — A practical 20cm size for regular kitchen work.
Controlled prep — Full-tang construction and a substantial hardwood handle give the knife a solid feel in the hand.
Key Features & Specifications
5Cr15MoV Stainless Steel — A practical stainless steel suited to everyday kitchen use and straightforward maintenance.
Single-Layer Construction — Straightforward blade construction without layered Damascus cladding.
20cm / 8” Blade — A versatile chef-knife length for a broad range of kitchen tasks.
58±2 HRC — A practical hardness level designed for a durable working edge and straightforward sharpening.
15–20° Edge Angle — A versatile edge geometry for everyday kitchen preparation.
Full-Tang Construction — The blade extends through the handle for a solid, durable build.
Red Hardwood Handle — Distinctive red wood gives the knife its signature appearance.
13 × 3 × 2.3cm Handle — Substantial handle dimensions for a secure hold.
Stainless Steel Rivets — Reinforce the handle and complement the overall design.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle is hardwood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.
Blade:
Material: 5Cr15MoV steel
Length from heel to tip: 20 cm
Blade height: 4.8 cm
Rockwell Hardness: 58±2 HRC
Thickness: 2.5 mm at bolster, 0.5 mm at tip
Edge Angle: 15-20°
Handle:
Material: Red wood
Dimensions: 13 × 3 × 2.3 cm
Full tang design with stainless steel rivets
General:
Net Weight: 0.252 kg, 0.534 kg with gift box
Overall Knife Length: 33 cm - 13 inches
Presented In: A premium gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care Instructions: NOT dishwasher safe
The Red Series 20cm Chef Knife offers both performance and style, making it an excellent choice for chefs and home cooks who seek a reliable and visually striking knife for their kitchen.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What is the Red Series 20cm Chef Knife best used for?
The Red Series 20cm Chef Knife uses 5Cr15MoV stainless steel, a practical knife steel known for its ease of sharpening, corrosion resistance and toughness. It is suited to everyday kitchen use and routine maintenance.
What are the benefits of 5Cr15MoV steel in the Red Series 20cm Chef Knife?
The Red Series 20cm Chef Knife uses 5Cr15MoV stainless steel, a practical knife steel known for its ease of sharpening, corrosion resistance and toughness. It is suited to everyday kitchen use and routine maintenance.
Can the Red Series 20cm Chef Knife handle dense ingredients and thick cuts of meat?
The Red Series 20cm Chef Knife is suitable for normal chopping and slicing of vegetables and boneless meat, including moderately dense ingredients. It is not a cleaver and should not be used for chopping through bones, frozen foods or hard materials. For very dense foods such as whole pumpkins, use an appropriate cutting technique and avoid twisting or forcing the blade.
How is the Red Series 20cm Chef Knife different from the Red Series 15cm Utility Knife?
The Red Series 20cm Chef Knife provides a larger cutting surface and is designed for general-purpose preparation such as chopping vegetables and slicing meat. The 15cm Utility Knife is more compact and suited to smaller ingredients, trimming and quick preparation tasks. The chef knife is the better choice when you want one primary knife for general kitchen use.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
