Red Series 20 cm Chef Knife with Full Tang Hard Wood Handle
Regular price$67.00
Sale price$67.00Regular price$0.00
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Red Series 20 cm Chef Knife with Full Tang Hard Wood Handle
Regular price$67.00
Sale price$67.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bold look. Better cuts. Total control. The Red Series Chef Knife is 20cm of high-carbon performance designed for the modern kitchen. Featuring a signature red wood handle and a surgically sharp 5Cr15MoV blade, it delivers the precision of a specialist with the toughness of a daily workhorse. Stop fighting your ingredients. Start leading with the Red Series.
Key Features and Benefits
Premium 5Cr15MoV Blade: The 20 cm blade is made from high-carbon 5Cr15MoV steel, known for its excellent edge retention, durability, and ease of sharpening. The single-layer design ensures a balance between strength and sharpness.
Exceptional Sharpness & Precision: With a Rockwell Hardness of 58±2 HRC and an edge angle of 15-20°, this chef knife stays sharp and offers precise cuts for a wide range of culinary tasks.
Full Tang Design: The blade is securely connected to the handle with a full tang design, enhancing the knife's strength, balance, and overall durability for long-lasting use.
Ergonomic Red Wood Handle: The red wood handle measures 13 × 3 × 2.3 cm, offering a comfortable and secure grip, reducing hand fatigue during extended use. It’s designed to fit naturally in your hand for excellent control and stability.
Stainless Steel Rivets: The knife’s handle features stainless steel rivets for added strength and a polished finish, ensuring the knife is as aesthetically pleasing as it is functional.
Blade:
Material: 5Cr15MoV steel
Length from heel to tip: 20 cm
Blade height: 4.8 cm
Rockwell Hardness: 58±2 HRC
Thickness: 2.5 mm at bolster, 0.5 mm at tip
Edge Angle: 15-20°
Handle:
Material: Red wood
Dimensions: 13 × 3 × 2.3 cm
Full tang design with stainless steel rivets
General:
Net Weight: 0.252 kg, 0.534 kg with gift box
Overall Knife Length: 33 cm - 13 inches
Presented In: A premium gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care Instructions: NOT dishwasher safe
The Red Series 20cm Chef Knife offers both performance and style, making it an excellent choice for chefs and home cooks who seek a reliable and visually striking knife for their kitchen.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What makes this 20 cm chef knife a good all-purpose kitchen tool?
This steel is known for being durable, easy to sharpen, and resistant to staining. It’s ideal for home cooks or pros who want reliable sharpness without constant upkeep.
How does 5Cr15MoV steel perform for daily cooking?
This steel is known for being durable, easy to sharpen, and resistant to staining. It’s ideal for home cooks or pros who want reliable sharpness without constant upkeep.
Is this knife suitable for heavier tasks like cutting through pumpkins or thick cuts of meat?
Yes, for most prep tasks. While not a cleaver, the strong full-tang construction and sharp blade make it capable of handling denser ingredients with steady, safe slicing.
What can I use this knife for in my kitchen?
Pretty much everything, chopping vegetables, slicing meat, cutting fruit, mincing garlic, and prepping everyday meals. It’s meant to be your main kitchen knife.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
