Red Series Knife Bundle – 20cm Chef Knife + 15cm Utility Knife
Regular price$77.00
Sale price$77.00Regular price
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Red Series Knife Bundle – 20cm Chef Knife + 15cm Utility Knife
Regular price$77.00
Sale price$77.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Two knives. Most of the prep covered. The Red Series Knife Bundle pairs a versatile 20cm Chef Knife with a compact 15cm Utility Knife, giving you the right blade for everything from everyday chopping and slicing to smaller, more detailed prep. Finished with distinctive Acid Vulture hardwood handles and full-tang construction, this is a practical two-piece setup with plenty of attitude.
What Is This Knife Bundle For?
This duo is designed to cover the core jobs you perform in the kitchen without needing a drawer full of specialist knives. Use the 20cm Chef Knife as your main all-purpose blade, then switch to the 15cm Utility Knife when the job calls for a smaller, more controlled blade.
Best For
Everyday prep — Chop, slice, dice and mince with the 20cm Chef Knife.
Smaller & detailed jobs — Reach for the 15cm Utility Knife for smaller ingredients and more precise prep.
Meat & poultry — Suitable for preparing boneless cuts and everyday ingredients.
Fruit, vegetables & herbs — A practical combination for everyday kitchen preparation.
Home & professional kitchens — Two versatile blades for cooks who want a simple, capable setup.
Key Features & Specifications
Two-Piece Knife Bundle — Includes a 20cm Chef Knife and 15cm Utility Knife.
5CR / 8CR Stainless Steel Blades — Durable stainless steel construction suited to regular kitchen use.
Full-Tang Construction — Stainless steel extends through the handle for a solid, stable build.
Sharp Working Edges — Designed for clean, controlled cutting across everyday kitchen tasks.
Two Useful Blade Sizes — A full-size chef knife for general prep and a smaller utility knife for more detailed work.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use both knives on a suitable cutting board and avoid cutting through bones, frozen food or using the blades for prying and twisting.
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Frequently Asked Questions
What knives are included in the Red Series Knife Bundle?
The Red Series Knife Bundle combines a 20cm chef knife with a 15cm utility knife, providing two complementary blade sizes for everyday kitchen preparation. The chef knife is suited to larger chopping and slicing tasks, while the utility knife is useful for smaller ingredients and more detailed preparation.
What makes the Red Series Knife Bundle useful for everyday cooking?
The Red Series Knife Bundle combines a 20cm chef knife with a 15cm utility knife, providing two complementary blade sizes for everyday kitchen preparation. The chef knife is suited to larger chopping and slicing tasks, while the utility knife is useful for smaller ingredients and more detailed preparation.
What type of steel are the Red Series Knife Bundle blades made from?
The Red Series Knife Bundle includes two knives with different stainless steel blades: the 20cm chef knife uses 8Cr stainless steel, while the 15cm utility knife uses 5Cr stainless steel. Both are designed for everyday kitchen use and offer practical corrosion resistance and ease of maintenance.
What can I use each knife in the Red Series Bundle for?
The 20cm chef knife is designed for larger everyday preparation tasks such as chopping vegetables, slicing boneless meat and preparing other common ingredients. The 15cm utility knife is more compact and suited to smaller tasks such as trimming, slicing fruit and vegetables, preparing sandwiches and other detailed preparation.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
