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Celebrate the art and legacy of barbecue with Rodney Scott, James Beard Award-winning pitmaster and owner of Rodney Scott’s Whole Hog BBQ in Charleston. This first cookbook by a Black pitmaster combines legendary recipes, personal storytelling, and cultural heritage into a mouthwatering guide for every barbecue enthusiast.
Why This Cookbook is a Must-Have
Award-Winning Pitmaster Recipes – Learn the secrets behind Rodney’s pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and his famous whole hog.
BBQ for Everyone – Recipes are approachable for both beginners and seasoned pitmasters, with tips on building your own pit and mastering classic techniques.
Rich Storytelling – Rodney shares his journey from cooking at Scott’s Bar-B-Q in Hemingway, South Carolina, to running one of the most celebrated barbecue restaurants in the country.
Cultural Insight – Explore essays on South Carolinian foodways, African American barbecue traditions, and the culinary history behind every recipe.
Stunning Photography – Beautifully captured images bring every recipe, tradition, and story to life, making this both a cookbook and a visual feast.
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Rodney Scott's World of BBQ: Every Day Is a Good Day Hardcover Book
Regular price$52.00
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You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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