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Once the first 10 knives sell out, additional orders will be accepted as pre-orders with an estimated 6-week delivery lead time.
Flexible Filleting. Precision in Every Cut.
Meet the Sea Creature Mk2 7" Flexible Fillet Knife, designed for clean, controlled filleting with a distinctive finish.
Featuring a 17.5cm flexible blade crafted from 9Cr18MoV stainless steel, this knife follows the natural contours of fish, making it easier to work around bones, remove skin and achieve clean, precise fillets.
The resin and abalone shell handle adds a striking finish, while its generous 14cm length offers a comfortable grip, particularly for larger hands. With full tang construction and a colourful Chef Supply Co gift box, it's a practical choice for anglers, seafood lovers and home cooks alike.
Key Features & Benefits
17.5cm Flexible Fillet Blade: Follows the contours of fish for precise cuts around bones and easier skin removal.
9Cr18MoV Stainless Steel: Offers a practical balance of corrosion resistance, edge retention and ease of sharpening.
Resin & Abalone Shell Handle: A distinctive design that combines colourful resin with the natural iridescence of abalone shell.
Generous 14cm Handle: Slightly larger than standard handles to provide a comfortable grip for bigger hands.
Full Tang Construction: The steel extends through the handle for added strength and stability.
Gift-Ready Presentation: Arrives in a colourful Chef Supply Co gift box, ideal for gifting to fishing and seafood enthusiasts.
Knife Care & Maintenance
Hand wash with mild detergent and dry thoroughly after use.
Rinse away saltwater residue promptly to help prevent corrosion.
Use a suitable cutting board to protect the blade's edge.
Avoid cutting through hard bones or frozen foods.
Do not twist, pry or force the blade beyond its natural flexibility.
Store securely with the cutting edge protected.
Do not place in the dishwasher.
Blade
Length: 17.5cm / approximately 7 inches
Steel: 9Cr18MoV stainless steel
Flexible blade for filleting, skinning and delicate trimming
Handle
Length: 14cm
Resin and abalone shell construction
Slightly larger design to accommodate bigger hands
Full tang construction
General
Bolster length: 1.5cm
Overall length: 33cm
Presented in a colourful CSC gift box
Limited lifetime warranty against defects in materials and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
Is this fillet knife good for beginners?
The 7-inch blade is a great all-rounder for small to medium-sized fish like snapper, flathead, bream and trout. If you're regularly filleting much larger fish, you might prefer a longer blade.
What size fish can I use this knife on?
The 7-inch blade is a great all-rounder for small to medium-sized fish like snapper, flathead, bream and trout. If you're regularly filleting much larger fish, you might prefer a longer blade.
Can I use this knife for other kitchen tasks?
You sure can! While it's made for filleting fish, it's also handy for removing skin, trimming delicate cuts of meat and other tasks that need a little extra precision. Just avoid using it for heavy chopping or cutting through bones.
Can I sharpen this knife at home?
Yes! You can sharpen the 9Cr18MoV stainless steel blade with a suitable whetstone or knife sharpener. Just use gentle, controlled strokes and support the flexible blade while sharpening.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
