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Don’t just slice. Leave a mark. The Inked Series Slicing & Carving Knife brings together a long 25.5cm / 9.75” blade, 45-layer Damascus construction and an AUS-10 core, finished with the signature Inked artwork in a distinctive resin handle. Built for serious carving and slicing, it gives you the length and control needed for everything from Sunday roasts to BBQ brisket — while looking anything but ordinary.
What Is This Knife For?
The 25.5cm slicing and carving knife is designed for long, controlled cuts through cooked meats and larger portions. The extended blade gives you the reach to make longer slicing motions across roasts, brisket, ham and other large cuts.
This is a specialist carving knife, not your everyday chopping blade. Its strength is clean, controlled slicing.
Best For
Roasts & large cuts — Slice cooked beef, pork, lamb and poultry.
BBQ & brisket — A long blade for carving smoked and slow-cooked meats.
Ham & large portions — Make long, consistent serving slices.
Carving & presentation — Ideal when clean, controlled slices matter.
Serious home cooks & BBQ enthusiasts — A dedicated blade for meat preparation and serving.
Key Features & Specifications
AUS-10 Core — A quality stainless steel core at the centre of the blade.
45-Layer Damascus Construction — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.
25.5cm / 9.75” Blade — Extended length provides the reach needed for larger cuts and longer slicing motions.
60±2 HRC — A hard blade construction designed to support a sharp, durable working edge.
Resin Handle with Custom Artwork — Chef Supply Co artwork is incorporated into the handle for a distinctive Inked Series finish.
Rounded-Rectangle Handle — Designed for a controlled, secure grip.
20mm Handle Thickness / 25mm Height — Substantial handle dimensions for a confident hold.
Carving-Focused Design — Purpose-built for slicing and carving rather than general kitchen chopping.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. When carving, use long, controlled strokes rather than forcing the blade through the meat.
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Frequently Asked Questions
What is the Inked Series 25.5cm Slicing Knife best used for?
A 25.5cm slicing knife provides more cutting length than shorter slicers while remaining more compact than a 30cm carving knife. The additional blade length is useful for slicing roasts, brisket and other larger foods in longer, controlled strokes.
Why choose a 25.5cm slicing knife instead of a shorter slicing knife?
A 25.5cm slicing knife provides more cutting length than shorter slicers while remaining more compact than a 30cm carving knife. The additional blade length is useful for slicing roasts, brisket and other larger foods in longer, controlled strokes.
What does 45-layer AUS-10 Damascus mean?
The Inked Series 25.5cm Slicing Knife features 45-layer Damascus construction with an AUS-10 steel core. The layered construction creates the distinctive Damascus pattern, while the AUS-10 core forms the primary cutting edge.
What can I use the Inked Series 25.5cm Slicing Knife for besides carving meat?
The Inked Series 25.5cm Slicing Knife can also be used for slicing large fruits such as watermelon, cutting large vegetables such as cabbage, portioning smoked salmon and other foods that benefit from a long, continuous cutting stroke.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
