Sea Creature Series 21cm / 8.25" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
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Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series 21cm / 8.25" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
The Sea Creature Series 21cm Chef Knife is built for the everyday prep you reach for most — chopping vegetables, slicing meat, dicing ingredients and mincing herbs. Its full-size 206mm blade gives you plenty of cutting length while still feeling controlled for regular kitchen work.
The blade features a 45-layer Damascus construction with an AUS-10 core, hardened to 60±2 HRC. Paired with a full-tang resin handle and the colourful Sea Creature patterned inlay, it combines practical all-purpose performance with a finish that stands out in the kitchen.
What Is This Knife Best For?
This is an all-purpose chef knife designed for everyday food preparation. The 21cm blade is well suited to chopping vegetables and herbs, slicing boneless meat and poultry, dicing ingredients, mincing and general kitchen prep.
Key Features
All-purpose chef knife: Designed for chopping, slicing, dicing, mincing and everyday preparation.
45-layer AUS-10 Damascus: An AUS-10 core is paired with layered Damascus construction for a distinctive patterned blade.
206mm / approx. 21cm blade: A versatile full-size length with plenty of cutting surface for daily prep.
60±2 HRC hardness: Designed to support a fine working edge and reliable edge retention.
Tapered blade: Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.
Full-tang construction: The blade extends through the handle for a substantial, balanced build.
Sea Creature resin handle: Colourful resin with a patterned inlay and rounded rectangular profile.
2-rivet construction: Two visible rivets secure the handle assembly.
White leather sheath included: Helps protect the blade during storage and transport.
Technical Specifications
Knife type: Chef knife
Blade length: 206mm / approx. 21cm
Core steel: AUS-10
Construction: 45-layer Damascus
Hardness: 60±2 HRC
Blade height at bolster: Approx. 5.5cm
Blade thickness: Approx. 2.1mm at bolster, tapering to 0.95mm at tip
Handle: Resin with patterned inlay
Handle profile: Rounded rectangle
Handle thickness: Approx. 22.5mm
Tang: Full tang
Handle construction: 2 visible rivets
Included: White leather sheath and black gift box
Care & Use
Hand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This is a precision chef knife and should not be used as a heavy-duty cleaver.
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Frequently Asked Questions
What is the Sea Creature 21cm Chef Knife best used for?
The blade uses an AUS-10 core with 45-layer Damascus construction and a hardness rating of 60±2 HRC.
What steel is the Sea Creature Chef Knife made from?
The blade uses an AUS-10 core with 45-layer Damascus construction and a hardness rating of 60±2 HRC.
Can this chef knife cut through bones or frozen food?
No. Use a cleaver or purpose-built knife for bones and frozen food. Hard materials, twisting and prying can damage the fine cutting edge.
How should I care for and sharpen this knife?
Hand wash and dry it thoroughly after use, store the edge safely and use a suitable cutting board. When sharpening is needed, use an appropriate whetstone or knife sharpening system.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
