Sea Creature Series 21cm / 8.25" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
FREE SHEATH INCLUDED
Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series 21cm / 8.25" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bring serious versatility to your kitchen with the Sea Creature Series 21cm Chef Knife. Designed as an all-purpose kitchen workhorse, this blade is built for chopping, slicing, dicing, and mincing, giving you one dependable knife for the majority of everyday prep.
The 45-layer Damascus blade with an AUS-10 core delivers a distinctive layered finish, while the colourful Sea Creature resin handle gives the knife its unmistakable character. Full tang construction and a substantial 21cm blade complete a knife built for cooks who want both function and standout design.
What Is This Knife For?
This is an all-purpose chef knife designed for everyday kitchen preparation. The 21cm blade provides a useful balance of cutting length and control for vegetables, herbs, meat, poultry, and general prep.
Best For
Chopping vegetables and herbs
Slicing meat and poultry
Dicing ingredients
Mincing and general preparation
Everyday kitchen cooking
Cooks who prefer a full-size 21cm chef knife
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive Sea Creature pattern.
21cm / 8.25" Blade: Full-size chef knife length for versatile everyday preparation.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
2.1mm to 0.95mm Taper: Blade thickness tapers from the bolster toward the tip.
Full Tang Construction: The blade extends through the handle for a substantial build.
Sea Creature Resin Handle: Colourful resin construction with a distinctive patterned inlay.
Rounded Rectangle Profile: Approximately 22.5mm thick, designed for controlled handling.
2-Rivet Construction: Secure handle assembly with two visible rivets.
White Leather Sheath Included: Provides blade protection during storage and transport.
Black Gift Box: Included for presentation and storage.
1-Year Warranty: Warranty included with the knife.
Care & Use
Hand wash only and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Do not use as a cleaver.
Store safely in the supplied sheath when appropriate.
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Frequently Asked Questions
What is the Sea Creature 21cm Chef Knife best used for?
The Sea Creature Chef Knife has a relatively flatter profile and fine tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing, trimming and general kitchen preparation. Its 21cm blade provides a versatile size for everyday cooking.
How does the Sea Creature 21cm Chef Knife compare with a traditional Western chef knife?
The Sea Creature Chef Knife has a relatively flatter profile and fine tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing, trimming and general kitchen preparation. Its 21cm blade provides a versatile size for everyday cooking.
What are the benefits of AUS-10 steel in the Sea Creature Chef Knife?
The Sea Creature Chef Knife uses AUS-10 stainless steel in its Damascus blade construction. AUS-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge.
What does 45-layer Damascus mean in the Sea Creature Chef Knife?
The Sea Creature Chef Knife features 45-layer Damascus construction with AUS-10 steel. The layered construction creates the distinctive Damascus pattern, while the AUS-10 steel provides the primary cutting properties of the blade.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
