Sea Creature Series. 8.25" - 21 cm, 45 Layer AUS-10 Damascus Chef Knife, Resin Handle
FREE SHEATH INCLUDED
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Sea Creature Series. 8.25" - 21 cm, 45 Layer AUS-10 Damascus Chef Knife, Resin Handle
Elevate your cooking with the Sea Creature 8" Chef Knife, the versatile blade every kitchen needs. Engineered with a high-performance AUS-10 “Super Steel” core and full tang construction, this knife handles slicing, dicing, chopping, and mincing effortlessly, transforming meal prep from a chore into a precision-driven experience.
Key Features & Benefits
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Superior Blade Construction – 45-layer Damascus “Super Steel” blade with AUS-10 core. Each knife features a unique pattern created by folding, hammering, and welding the layers.
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Optimal Performance – Rockwell hardness 60±2 HRC, 206 mm blade, 2.1 mm thick at bolster tapering to 0.95 mm at tip. Maintains razor-sharp edge longer than standard stainless steel knives.
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Ergonomic Handle Design – Rounded rectangle resin handle with 2 rivets and colorful inlay; 22.5 mm thick with a comfortable bolster for secure pinch grip.
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Full Tang Construction – Blade extends through the handle for unmatched balance, durability, and control.
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Elegant Presentation – Comes with a white leather sheath, black gift box, and one-year warranty.
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Care Instructions – Hand wash only to maintain longevity and performance.
Blade:
- AUS-10 Core Material
- 45 Layer Damascus
- Blade Length: 206mm
- Blade Height at Bolster: 2" - 5.5cm
- Rockwell Hardness: 60±2 HRC
- Thickness: 2.1mm at bolster and 0.95mm at tip
Handle:
- Resin Material with Patterned Inlay
- Handle Dimensions: 22.5mm thick, rounded rectangle shape
- Full Tang Design
General:
- Net Weight: 0.32 kg, 0.508 kg with gift box
- Packaging: Presented in a black gift box
- Warranty: Limited lifetime warranty against defects and workmanship
- Additional: White leather sheath included
- Care: Not dishwasher safe
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Frequently Asked Questions
How does this chef knife compare to a traditional Western chef knife in everyday use?
Yes. The resin is extremely resistant to moisture, stains, and temperature changes making it more stable than natural wood handles. Because the inlay material is sealed within the resin, it won’t lift or deteriorate over time, even with frequent kitchen use.
Is the clear resin handle durable enough for heavy daily kitchen tasks?
Yes. The resin is extremely resistant to moisture, stains, and temperature changes making it more stable than natural wood handles. Because the inlay material is sealed within the resin, it won’t lift or deteriorate over time, even with frequent kitchen use.
What is the purpose of the included white leather sheath?
The sheath protects the blade when stored in a drawer, knife roll, or during travel. It helps preserve the edge, prevents accidental contact, and keeps the Damascus layers from rubbing against other utensils. Always ensure the knife is completely dry before inserting it to avoid moisture buildup.
Can this knife handle heavier tasks like breaking down poultry or cutting through squash?
Yes for controlled tasks like trimming poultry, portioning boneless cuts, and slicing firm vegetables, it performs exceptionally well. However, it is not designed for prying through joints, cutting bone, or striking hard surfaces. For those tasks, a cleaver or butcher knife is recommended to avoid damaging the fine Damascus edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.