Neon Series MK1 Kiritsuke Chef Knife 21 cm AUS 10 Damascus Steel
FREE SHEATH INCLUDED
Regular price$109.00
Sale price$109.00Regular price
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Neon Series MK1 Kiritsuke Chef Knife 21 cm AUS 10 Damascus Steel
Regular price$109.00
Sale price$109.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Breathe new life into your prep work with the Neon Series MK1 Chef Knife. Featuring a 60±2 HRC vacuum-heat-treated core, this Kiritsuke is engineered to hold a razor edge through the most demanding shifts. Each blade is a unique work of art, with micro-thin layers of steel folded and hammered into a one-of-a-kind pattern. Combined with a clear resin handle that showcases a colorful inlay, the MK1 ensures your kitchen gear is as vibrant as your recipes.
Key Features and Benefits
Premium Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. Folded, hammered, and welded to perfection, the blade boasts a unique Damascus pattern. No two knife blades or handles are exactly alike.
Versatile Design: The length from heel to tip is 206mm, and the blade height at the bolster is 2"-5.5cm, offering versatility for a range of cutting tasks. The Rockwell hardness of the blade steel is 60±2 HRC, ensuring durability and longevity.
Stylish and Durable Handle: Constructed with 2 rivets, resin, and a patterned inlay material, the handle is 22.5mm thick and features a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The clear resin showcases the colorful inlay material, and the full tang design ensures durability.
Damascus Blade:
Core Material: AUS-10 Steel
Layering: 45 layers, 22 layers on each side
Blade Length: 21 cm / 8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 12 degrees
Clear Resin, Full Tang Handle:
Material: Printed internal NEON bespoke to Chef Supply Co design and clear resin
Handle Dimensions: 14 cm (length) × 3 cm (width) × 2.2 cm (thickness)
Color Variations: 4 different colours ways
Decorative Elements: 2 stainless steel pins
Tang: Full tang
General:
Net Weight: 0.276 kg. 0.546 kg with box
Presented in a custom gift box
Warranty: Lifetime warranty against defects and workmanship, T&C's apply, see website footer.
White leather sheath included
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What makes the Neon Series MK1 Kiritsuke different from a traditional chef knife?
The Neon Series MK1 features a 45-layer Damascus blade with an AUS-10 steel core. The layered construction creates the distinctive Damascus pattern around the core, while the AUS-10 forms the primary cutting edge.
What does 45-layer Damascus mean in the Neon Series MK1?
The Neon Series MK1 features a 45-layer Damascus blade with an AUS-10 steel core. The layered construction creates the distinctive Damascus pattern around the core, while the AUS-10 forms the primary cutting edge.
What are the benefits of AUS-10 steel in the Neon Series MK1?
AUS-10 is a Japanese stainless steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. In the Neon Series MK1, the AUS-10 core forms the primary cutting edge of the Damascus blade.
Is the Neon Series MK1 Kiritsuke suitable for everyday cooking?
Yes. The Neon Series MK1 is designed for everyday kitchen preparation, including chopping vegetables, slicing boneless proteins, mincing herbs and detailed cutting tasks. Its 21cm blade provides a versatile size for general kitchen use.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
