Sea Creature Series 18 cm - 7 inch Nakiri Vegetable Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
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Estimated Delivery:Feb 20 - Feb 24
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Sea Creature Series 18 cm - 7 inch Nakiri Vegetable Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
Elevate your culinary experience with the Sea Creature Series 18cm - 7 inch AUS10 Damascus Nakiri Vegetable Knife, the ultimate all-rounder designed to handle the diverse tasks of slicing, chopping, cutting, and dicing in the kitchen, especially when dealing with vegetables.
Key Features and Benefits
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Versatile Vegetable Knife: Unleash the full potential of this knife in your kitchen, as it excels in precision slicing and chopping of various vegetables, making it an indispensable tool for culinary enthusiasts.
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Exceptional Blade Construction: The blade boasts AUS10 core 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a tough core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that each blade is a one-of-a-kind masterpiece.
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Optimal Size and Dimensions: With a length from heel to tip of 180mm and a blade height at the bolster of 2"-5.5cm, this Nakiri knife provides the perfect balance of size and precision for a wide range of vegetable preparation tasks.
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Superior Sharpness and Edge Retention: Arriving super sharp and maintaining its edge longer than regular stainless steel knives, this knife ensures consistent cutting performance, thanks to the “super steel” core.
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Ergonomic Resin Handle: The handle is constructed with resin and a patterned inlay material, providing a comfortable and secure grip. The rounded rectangle shape, along with a comfortable bolster suitable for a pinch grip, enhances user control and reduces hand fatigue.
Why Chef Supply Co?
Frequently Asked Questions
How does a Nakiri knife differ from a standard chef knife when preparing vegetables?
Can this Nakiri handle tougher vegetables like pumpkin or sweet potato?
Is the resin handle stable for long cutting sessions involving lots of chopping?
Does the included sheath help keep the blade sharp during storage?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
