Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Designed for controlled boning and trimming, the Sea Creature Series 18cm Boning & Trimming Knife gives you a rigid, precise blade for working around joints, removing excess fat and trimming meat with confidence.
The blade features a 45-layer Damascus construction with an AUS-10 core, hardened to 60±2 HRC for a fine cutting edge and reliable edge retention. Unlike a flexible fillet knife, this model has a firm, non-flexible blade designed for accurate trimming and deboning work.
Key Features
Made for boning and trimming: The narrow 7-inch blade gives you control when trimming meat, removing fat and working around joints.
45-layer AUS-10 Damascus blade: An AUS-10 core is paired with layered Damascus construction for cutting performance and a distinctive patterned finish.
Rigid, non-flexible blade: Built for controlled trimming rather than flexible filleting work.
60±2 HRC hardness: Provides a practical balance of sharpness, edge retention and everyday kitchen performance.
Full tang resin handle: The rounded rectangular handle and bolster support a secure, comfortable grip during detailed prep.
Technical Specifications
Blade type: Boning & trimming knife
Blade length: 17.5 cm / 7 inches
Steel: 45-layer Damascus with AUS-10 core
Hardness: 60±2 HRC
Blade thickness: 2 mm at bolster, 0.7 mm at tip
Overall length: 28.5 cm / 11.25 inches
Net weight: 254 g
Handle: Resin, full tang
Handle dimensions: 20 mm thick × 25 mm high
End cap: Chrome-look finish
Packaging: Black gift box
Warranty: Limited lifetime warranty against defects in materials and workmanship
What Is This Knife Best For?
This knife is best suited to trimming meat, removing excess fat, working around joints and controlled deboning. Its rigid blade gives you more stability than a flexible fillet knife when making precise cuts through meat preparation tasks.
Please note: This is a non-flexible boning and trimming knife. It is not designed as a flexible fillet knife and should not be used for cutting through bones or frozen food.
Care & Maintenance
Hand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid dishwashers, bones, frozen foods, twisting or prying with the blade. Sharpen with an appropriate whetstone or knife sharpening system when the edge begins to lose its bite.
Blade:
Length from heel to tip: 17.5 cm / 7 inches
Rockwell hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at the tip
Chef Supply Co logo
Handle:
Crafted from sturdy and durable resin material
Handle dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
Full tang design for durability and balance
Plain chrome-look end cap
General:
Net weight: 0.254 kg. 0.567 kg with a gift box
Overall knife length: 28.5 cm - 11.25 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe.
NOT FLEXIBLE — this knife is made from Damascus steel, not spring steel.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is this boning knife best used for?
No. This is a rigid, non-flexible boning and trimming knife. It is designed for controlled trimming and deboning rather than flexible filleting work.
Is this boning knife flexible?
No. This is a rigid, non-flexible boning and trimming knife. It is designed for controlled trimming and deboning rather than flexible filleting work.
What steel is the blade made from?
The blade features a 45-layer Damascus construction with an AUS-10 core and a hardness rating of 60±2 HRC.
Can I use this knife for cutting through bones?
No. It is made for working around bones, not cutting through them. Avoid bones, frozen foods, twisting and prying, as these can damage the fine edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
