Sea Creature Series VG-10 Damascus Steak Knife Set of 4 - Clear Resin Full Tang Handle
-
Estimated Delivery:Feb 13 - Feb 17
-
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout
Sea Creature Series VG-10 Damascus Steak Knife Set of 4 - Clear Resin Full Tang Handle
Elevate your dining experience with our exclusive Set of 4 Damascus Steak Knives, designed for those who appreciate the art of a perfectly cooked steak. Crafted with precision and elegance, these knives promise to enhance every bite of your culinary masterpiece.
Key Features and Benefits:
- Exquisite Damascus Craftsmanship: Each knife boasts a VG-10 core surrounded by 45 layers of Damascus "super steel," meticulously folded, hammered, and welded to create a stunning and unique pattern.
- Unparalleled Sharpness: The 12cm (5") blade, sharpened at a 15-degree angle, arrives super sharp and maintains its edge longer than traditional stainless steel knives, ensuring effortless steak cutting.
- Distinctive Design: No two blades or handles are identical, adding an element of exclusivity to your dining collection. The knives feature a Chef Supply Co logo for authenticity.
- Rockwell Hardness and Durability: With a Rockwell hardness of 60±2 HRC, these knives embody exceptional hardness and durability, making them essential for steak enthusiasts.
Why Chef Supply Co?
Frequently Asked Questions
What makes these Damascus steak knives superior to standard serrated steak knives?
Are the clear resin and abalone handles durable enough for everyday table use?
Do these steak knives perform well on thick cuts like ribeye or tomahawk steaks?
Are these knives comfortable to hold for people with different hand sizes?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
