Sea Creature Series VG-10 Damascus Steak Knife Set of 4 - Clear Resin Full Tang Handle

$219.00 AUD $289.00 AUD Save 24%
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Description

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Elevate your dining experience with our exclusive Set of 4 Damascus Steak Knives, designed for those who appreciate the art of a perfectly cooked steak. Crafted with precision and elegance, these knives promise to enhance every bite of your culinary masterpiece.

Key Features and Benefits:

  1. Exquisite Damascus Craftsmanship: Each knife boasts a VG-10 core surrounded by 45 layers of Damascus "super steel," meticulously folded, hammered, and welded to create a stunning and unique pattern.
  2. Unparalleled Sharpness: The 12cm (5") blade, sharpened at a 15-degree angle, arrives super sharp and maintains its edge longer than traditional stainless steel knives, ensuring effortless steak cutting.
  3. Distinctive Design: No two blades or handles are identical, adding an element of exclusivity to your dining collection. The knives feature a Chef Supply Co logo for authenticity.
  4. Rockwell Hardness and Durability: With a Rockwell hardness of 60±2 HRC, these knives embody exceptional hardness and durability, making them essential for steak enthusiasts.

Technical Specifications: Blade:

  • Core Material: VG-10 Damascus "super steel"
  • Layering: 67 layers
  • Blade Length: 13 cm
  • Blade Height: 2.8 cm
  • Hardness: Rockwell 60±2 HRC
  • Thickness: 2 mm at bolster, 0.6 mm at tip
  • Edge Angle: 9-12°

Handle:

  • Material: Resin & Abalone
  • Handle Dimensions: 20 mm wide, 160 mm high
  • Color Variations: Each handle is unique
  • Decorative Elements: Chef Supply Co logo
  • Full Tang Design: Blade connected to the shaft through the handle to the end cap

General:

  • 0.456 kg, 0.688 kg with a gift box
  • Total Length: 23 cm
  • Packaging: Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care: Hand wash only, NOT dishwasher safe

    FAQs

    What makes these Damascus steak knives superior to standard serrated steak knives?

    These knives use a razor-sharp straight edge crafted from VG-10 Damascus steel, which slices cleanly through steak without tearing the meat fibers. Unlike serrated knives that saw through the meat, the straight edge provides a smooth, effortless cut that preserves tenderness and presentation.

    Are the clear resin and abalone handles durable enough for everyday table use?

    Yes. The clear resin encapsulates the abalone inlay, protecting it from moisture and daily wear while adding structural strength. The full-tang design running through the handle further enhances durability and balance, making them suitable for regular home or restaurant dining.

    Do these steak knives perform well on thick cuts like ribeye or tomahawk steaks?

    Absolutely. The VG-10 core and 9–12° sharpened edge allow the blade to glide through thick, juicy cuts with minimal resistance. Whether you're serving ribeye, scotch fillet, sirloin, or wagyu, the thin, ultra-sharp blade ensures precision cuts without crushing the meat.

    Are these knives comfortable to hold for people with different hand sizes?

    Yes. The ergonomic resin handle provides a secure and balanced grip, suitable for both small and large hands. The handle’s shape allows for natural hand placement, making it easy to control the blade during precise dining cuts.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.