Sea Creature Series VG-10 Damascus Steak Knife Set of 4 – Clear Resin Full-Tang Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Save
Tax included.
★★★★★(2)
Couldn't load pickup availability
Estimated Delivery:Sep 17 - Sep 21
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Sea Creature Series VG-10 Damascus Steak Knife Set of 4 – Clear Resin Full-Tang Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Don’t let a great steak meet an ordinary knife. The Sea Creature Series Steak Knife Set brings a sharp, refined edge to the dining table with VG-10 core Damascus blades, 45-layer construction and distinctive clear resin full-tang handles. Designed specifically for cutting cooked meats, this four-piece set combines practical table performance with the unmistakable character of the Sea Creature Series.
What Are These Steak Knives For?
These 12cm / 5” steak knives are designed for cutting steak and other cooked meats at the table. The sharp, fine edge is suited to controlled slicing rather than the tearing action associated with serrated steak knives.
They’re dedicated dining knives, giving you a purpose-built blade for the final step between the carving board and the plate.
Best For
Steak — Clean, controlled cutting at the dining table.
Roasts & cooked meats — Suitable for slicing individual portions.
Everyday dining — A dedicated set for regular meals and entertaining.
Special occasions & gifting — Four matching knives with a distinctive presentation.
Design-conscious kitchens — Clear resin handles and Damascus patterns give every knife its own character.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable cutting performance.
45-Layer Damascus Construction — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.
12cm / 5” Blade — A compact length suited to controlled table-side cutting.
15° Edge — Sharpened to a 15-degree edge angle for a fine cutting edge.
60±2 HRC — A hard blade construction designed to support a sharp, durable working edge.
Full-Tang Construction — The blade extends through the handle for a solid, durable build.
Clear Resin Handles — Distinctive resin handles that showcase the unique character of the Sea Creature Series.
Individual Character — The Damascus pattern and resin inlay can vary, giving each knife its own appearance.
Set of 4 — Four matching steak knives for a complete table setting.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely when not in use.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers
Blade Length: 13 cm
Blade Height: 2.8 cm
Hardness: Rockwell 60±2 HRC
Thickness: 2 mm at bolster, 0.6 mm at tip
Edge Angle: 9-12°
Handle:
Material: Resin & Abalone
Handle Dimensions: 20 mm wide, 160 mm high
Color Variations: Each handle is unique
Decorative Elements: Chef Supply Co logo
Full Tang Design: Blade connected to the shaft through the handle to the end cap
General:
0.456 kg, 0.688 kg with a gift box
Total Length: 23 cm
Packaging: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Hand wash only, NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes these Damascus steak knives superior to standard serrated steak knives?
Yes. The clear resin encapsulates the abalone inlay, protecting it from moisture and daily wear while adding structural strength. The full-tang design running through the handle further enhances durability and balance, making them suitable for regular home or restaurant dining.
Are the clear resin and abalone handles durable enough for everyday table use?
Yes. The clear resin encapsulates the abalone inlay, protecting it from moisture and daily wear while adding structural strength. The full-tang design running through the handle further enhances durability and balance, making them suitable for regular home or restaurant dining.
Do these steak knives perform well on thick cuts like ribeye or tomahawk steaks?
Absolutely. The VG-10 core and 9–12° sharpened edge allow the blade to glide through thick, juicy cuts with minimal resistance. Whether you're serving ribeye, scotch fillet, sirloin, or wagyu, the thin, ultra-sharp blade ensures precision cuts without crushing the meat.
Are these knives comfortable to hold for people with different hand sizes?
Yes. The ergonomic resin handle provides a secure and balanced grip, suitable for both small and large hands. The handle’s shape allows for natural hand placement, making it easy to control the blade during precise dining cuts.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.