Sea Creature Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Experience the perfect intersection of industrial strength and breathtaking design. Each Sea Creature Series Carver is a one-of-a-kind work of art, featuring a 45-layer Damascus pattern that mimics the shifting tides and a resin handle with a vibrant, signature inlay. But beyond the beauty lies a 60±2 HRC powerhouse built for the grind. It’s a sturdy, long-reach specialist that stays razor-sharp long after standard stainless steel has given up.
Key Features and Benefits
Versatile Slicing: Tailored for significant slicing tasks, this knife is a reliable tool for handling a variety of meats with precision and efficiency.
Exceptional Blade Construction: The blade features AUS10 core 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that no two knife blades are exactly alike.
Long and Sturdy Blade: With a length from heel to tip of 25.5cm/9.75 inches, the knife provides the necessary length for efficient carving while maintaining sturdiness and control.
Superior Sharpness and Edge Retention: Arrives super sharp and retains its edge longer than regular stainless steel knives, thanks to the “super steel” core. This ensures consistent performance over extended use.
Ergonomic Resin Handle: Crafted from sturdy and durable resin material, the handle boasts a 20mm thickness and 25mm height. The rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.
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Frequently Asked Questions
What is the Sea Creature 25.5cm Slicing Knife best used for?
The Sea Creature Series 25.5cm / 9.75-inch blade provides a long cutting surface for slicing large foods such as brisket, ham, lamb legs and pork roasts. The additional length allows longer slicing strokes across large cuts, making it particularly suited to carving and portioning.
What advantages does a 25.5cm slicing blade offer for carving meat?
The Sea Creature Series 25.5cm / 9.75-inch blade provides a long cutting surface for slicing large foods such as brisket, ham, lamb legs and pork roasts. The additional length allows longer slicing strokes across large cuts, making it particularly suited to carving and portioning.
Is the Sea Creature 25.5cm Slicing Knife suitable for brisket and BBQ?
Yes. The 25.5cm / 9.75-inch blade is well suited to slicing cooked brisket, smoked meats, roasts and other large BBQ cuts. Its long cutting surface allows you to work across larger pieces of meat with extended slicing strokes.
What are the benefits of AUS-10 steel in the Sea Creature Slicing Knife?
The Sea Creature Slicing Knife uses AUS-10 stainless steel with 45-layer Damascus construction. AUS-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These characteristics make it suitable for repeated slicing and carving tasks.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
