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And it looks the part. The Damascus pattern and colourful resin inlay make every knife visually distinctive, turning a specialist carving tool into a standout piece of your kitchen setup.
What Is This Knife For?
This is a dedicated slicing and carving knife designed for large cooked cuts of meat. Its long blade is suited to making longer slicing strokes through roasts and other substantial cuts, helping you portion meat cleanly and consistently.
Best For
Carving brisket and roasts
Slicing smoked and cooked meats
Ham, turkey, pork, and beef
Creating long, controlled slices
Cooks who prefer a longer carving blade
Serving large cuts at the table
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
25.5cm / 9.75" Blade: Long reach for carving and slicing larger cuts.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
Sturdy Blade Profile: Designed to provide stability and control during slicing and carving.
Sea Creature Resin Handle: Vibrant resin construction with a distinctive signature inlay.
20mm Handle Thickness: Rounded rectangle profile designed for a controlled grip.
25mm Handle Height: Substantial handle profile suited to a secure pinch grip.
Unique Damascus Pattern: Each blade has its own individual pattern and visual character.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
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Frequently Asked Questions
What is the Sea Creature 25.5cm Slicing Knife best used for?
The Sea Creature Series 25.5cm / 9.75-inch blade provides a long cutting surface for slicing large foods such as brisket, ham, lamb legs and pork roasts. The additional length allows longer slicing strokes across large cuts, making it particularly suited to carving and portioning.
What advantages does a 25.5cm slicing blade offer for carving meat?
The Sea Creature Series 25.5cm / 9.75-inch blade provides a long cutting surface for slicing large foods such as brisket, ham, lamb legs and pork roasts. The additional length allows longer slicing strokes across large cuts, making it particularly suited to carving and portioning.
Is the Sea Creature 25.5cm Slicing Knife suitable for brisket and BBQ?
Yes. The 25.5cm / 9.75-inch blade is well suited to slicing cooked brisket, smoked meats, roasts and other large BBQ cuts. Its long cutting surface allows you to work across larger pieces of meat with extended slicing strokes.
What are the benefits of AUS-10 steel in the Sea Creature Slicing Knife?
The Sea Creature Slicing Knife uses AUS-10 stainless steel with 45-layer Damascus construction. AUS-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge. These characteristics make it suitable for repeated slicing and carving tasks.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.