Chicken Chaser Sport MK3 18cm / 7” Mid-Duty Cleaver Knife
Regular price$79.00
Sale price$79.00Regular price
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Chicken Chaser Sport MK3 18cm / 7” Mid-Duty Cleaver Knife
Regular price$79.00
Sale price$79.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Built for control. Made to work. The Chicken Chaser Sport MK3 Cleaver is a handcrafted mid-duty kitchen cleaver made from 5Cr15MoV steel with a handmade Rosewood handle. With its broad 18cm blade and substantial 7cm height, it gives you the control and coverage of a cleaver while remaining versatile enough for everyday kitchen preparation.
What Is This Knife For?
The Chicken Chaser Sport MK3 is a mid-duty cleaver designed for chopping, slicing and general food preparation. Despite its cleaver profile, it can also be used for many tasks you would normally reach for a chef knife for.
It’s suited to vegetables, herbs, boneless meat and other everyday ingredients, but it is not intended as a heavy bone-chopping cleaver.
Best For
Vegetables & herbs — Chopping, slicing and everyday preparation.
Boneless meat & poultry — Preparing and portioning everyday cuts.
General kitchen prep — A broad blade gives you plenty of working surface.
Mid-duty chopping — Designed for regular chopping tasks rather than heavy bone work.
Cooks who like a cleaver profile — A practical alternative to a conventional chef knife.
Key Features & Specifications
5Cr15MoV Steel — A stainless steel commonly used for practical kitchen blades.
18cm / 7” Blade — A versatile cleaver length for everyday preparation.
2.5mm Blade Thickness — Substantial construction suited to mid-duty kitchen work.
Handcrafted Construction — Each knife is made by hand, giving the piece its individual character.
Handmade Rosewood Handle — Natural Rosewood handle with a form-fitting shape.
22mm Handle Thickness / 30mm Height — Substantial handle dimensions for a secure grip.
Mid-Duty Cleaver Profile — Built for chopping and preparation without positioning it as a heavy-duty bone cleaver.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid frozen food, prying or twisting with the blade.
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Frequently Asked Questions
What makes the Chicken Chaser Sport MK3 different from a traditional cleaver?
The Chicken Chaser Sport MK3 is best suited to mid-duty kitchen preparation, including chopping vegetables, trimming meat and fat, portioning boneless proteins and preparing chicken. Its 18cm / 7-inch blade provides a balance between the broad profile of a cleaver and the manoeuvrability of a shorter kitchen knife.
What is the Chicken Chaser Sport MK3 best used for?
The Chicken Chaser Sport MK3 is best suited to mid-duty kitchen preparation, including chopping vegetables, trimming meat and fat, portioning boneless proteins and preparing chicken. Its 18cm / 7-inch blade provides a balance between the broad profile of a cleaver and the manoeuvrability of a shorter kitchen knife.
Is the Chicken Chaser Sport MK3 a heavy-duty cleaver?
No. The Chicken Chaser Sport MK3 is designed as a mid-duty cleaver rather than a heavy-duty bone cleaver. It is intended for everyday chopping, trimming and food preparation rather than repeated heavy impact against large or hard bones.
Can the Chicken Chaser Sport MK3 cut through bones?
The Chicken Chaser Sport MK3 is a mid-duty cleaver and should not be used to chop through hard bones. It is better suited to chopping vegetables, trimming meat and fat, and preparing boneless or softer ingredients. For heavy bone cutting, use a cleaver specifically designed for that purpose.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
