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Precision in every pass. The Nikuya is a long slicing knife designed for cooks who want clean, controlled cuts through meat, fish, and other ingredients where a longer blade makes the difference.
Its 67-layer Damascus blade with a VG10 core features a distinctive hammered finish, while the Redwood and Ebony handle gives the knife a refined, traditional character. At 25cm, it provides the reach needed for larger cuts without turning a specialist slicer into an oversized chef knife.
What Is This Knife For?
The Nikuya is a dedicated slicing knife designed for making long, controlled cuts through meat and fish. Its narrow profile and extended blade length make it particularly suited to portioning larger cuts and creating consistent slices.
If you're looking for a knife specifically for slicing rather than chopping, this is where the Nikuya earns its place.
Best For
Slicing cooked meats and roasts
Prime rib and other large cuts
Portioning meat into consistent slices
Slicing fish where a long, controlled blade is useful
Cooks who prefer a dedicated long slicing knife
Detailed slicing and presentation
Key Features & Specifications
67-Layer Damascus: Layered Damascus construction with a VG10 core and distinctive hammered finish.
25cm / 10" Blade: Long blade provides reach for larger cuts and longer slicing strokes.
9–12° Edge Angle: Fine edge geometry designed for controlled slicing.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
Hammered Blade Finish: Adds distinctive texture and visual character to the blade.
Redwood & Ebony Handle: Combination of natural woods gives the knife a refined, contrasting appearance.
Handle Dimensions: Approximately 13.5 × 2.7 × 2.3cm.
Half-Tang Construction: Blade is secured into the handle using a half-tang design and adhesive.
Care & Use
Hand wash and dry thoroughly after use.
Avoid soaking the wooden handle.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Use a smooth slicing motion rather than chopping with the blade.
Store safely when not in use.
Blade:
Material: 67-layer Damascus steel with a VG10 core
Length from heel to tip: 24.5 cm
Blade height: 3.3 cm
Rockwell Hardness: 60±2 HRC
Thickness: 3.0 mm at bolster, 1.0 mm at tip
Edge Angle: 9-12°
Handle:
Material: Red wood and ebony wood
Dimensions: 13.5 × 2.7 × 2.3 cm
Design: Half tang with a strong glue bond
General:
Net Weight: 0.196 kg, 0.524 kg with the gift box
Overall Knife Length: 39 cm - 15.35 inches
Presented In: A premium gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care Instructions: NOT dishwasher safe
The Nikuya is perfect for precision slicing and a must-have for any culinary enthusiast seeking the perfect balance of tradition and innovation.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is The Nikuya 25cm Slicing Knife best used for?
Yes. The 25cm / 10-inch blade is particularly suited to slicing large boneless proteins such as brisket, roast beef, ham, turkey and smoked meats. The extended blade allows longer slicing strokes for portioning large cuts.
Is The Nikuya 25cm knife suitable for slicing brisket and roasts?
Yes. The 25cm / 10-inch blade is particularly suited to slicing large boneless proteins such as brisket, roast beef, ham, turkey and smoked meats. The extended blade allows longer slicing strokes for portioning large cuts.
How does the hammered finish affect The Nikuya slicing knife?
The Nikuya features a hammered, or tsuchime-style, blade finish. The textured surface can help reduce the amount of food that contacts the blade during slicing, which may make ingredients easier to release from the blade. It also gives the knife its distinctive hammered appearance.
What is a hammered or tsuchime finish?
A hammered, or tsuchime, finish is a textured pattern created on the surface of a knife blade during manufacture. On the Nikuya, the finish gives the blade its distinctive textured appearance and may help food release from the blade during slicing.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
