The Nikuya. 25 cm - 10 inch 67 Layer Damascus Slicing Knife with Hammer Finish
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Estimated Delivery:Feb 02 - Feb 06
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The Nikuya. 25 cm - 10 inch 67 Layer Damascus Slicing Knife with Hammer Finish
Elevate your culinary artistry with The Nikuya, a Japanese-style slicing knife crafted to combine elegance, precision, and functionality. Featuring a 67-layer Damascus blade with a hammer finish, this knife is designed to deliver exceptional slicing performance for both professional chefs and home cooks alike.
Key Features and Benefits
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Exquisite Damascus Blade:
The blade is meticulously crafted with 67 layers of Damascus steel and a VG10 core, ensuring unparalleled sharpness, durability, and a visually striking hammered finish. -
Precision Cutting:
With a blade length of 24.5 cm and an edge angle of 9-12°, this knife offers precise and smooth slicing for meats, fish, and more. -
Exceptional Hardness:
A Rockwell Hardness rating of 60±2 HRC provides long-lasting sharpness and resistance to wear, making it ideal for heavy-duty slicing tasks. -
Comfortable and Ergonomic Handle:
The redwood and ebony handle is thoughtfully designed for a comfortable grip, with dimensions of 13.5 × 2.7 × 2.3 cm, ensuring both stability and control during use. -
Unique Half Tang Design:
The blade is securely connected to the handle with strong glue in a half-tang design, blending traditional craftsmanship with modern techniques.
Why Chef Supply Co?
Frequently Asked Questions
What types of tasks is The Nikuya slicing knife best suited for?
How does the hammered finish improve performance?
Is the half-tang handle strong enough for heavy-duty slicing?
Can The Nikuya be used as a general chef knife or is it specialized?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.