White Tessellation Series 17.5 cm - 7 inch Nakiri Vegetable Knife
Regular price$142.00
Sale price$142.00Regular price$0.00
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White Tessellation Series 17.5 cm - 7 inch Nakiri Vegetable Knife
Regular price$142.00
Sale price$142.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Ditch the dull edge and embrace the precision of the White Tessellation Nakiri Vegetable Knife. 17.5cm of surgically sharp VG-10 Damascus steel, finished with a stunning white-and-blue tessellation handle that’s as durable as it is beautiful. Whether you're dicing, slicing, or chopping, this is the definitive tool for clean, professional results. Clean cuts. Bold style.
Key Features and Benefits
Exceptional Vegetable Knife: The White Tessellation Series 17.5cm - 7 inch Nakiri 3 Layer Damascus is designed for exceptional vegetable chopping and slicing. Make it your go-to choice for precise vegetable slicing, dicing, and chopping in the kitchen.
Premium Damascus Blade: The VG-10 core 3 Layer Damascus "super steel" blade is clad on each side with a micro-thin layer of stainless steel and a VG-10 core. With a Rockwell hardness of 60±2 HRC, it arrives super sharp and holds an edge longer than regular stainless steel knives due to the “super steel” core.
Stylish and Durable Handle: Crafted from durable resin with a pattern inlay, the handle is 20 mm thick, 26 mm high, in an octagonal shape. The resin color varies from white to light to dark blue, complemented by a light brown to yellowish wood color. The knife handle features two silver practical rivets and one gold with a motif design decorative rivet, showcasing both style and durability.
Blade:
VG-10 core 3 Layer Damascus "super steel"
Length from heel to tip: 17.5 cm/7 inch
Thickness: 2 mm at bolster and 0.7 mm at the tip
Arrives super sharp
Sharpened at a 15-degree angle
Unified Supply Co or Chef Supply Co logo
Handle:
Crafted from durable and unique resin with a pattern inlay
Dimensions: 20 mm thick, 26 mm high, octagonal shape
Full tang design
General:
Net weight: 0.260 kg. 0.496 kg with a gift box
Full length of the knife: 32cm - 12.5 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What makes this Nakiri knife better for vegetables than a standard chef knife?
VG-10 steel offers superior edge retention and sharpness, meaning the knife stays sharper longer and requires less maintenance than regular stainless steel. The micro-thin cladding also reduces friction for smoother cuts through dense vegetables.
How does the VG-10 3-layer Damascus steel improve performance?
VG-10 steel offers superior edge retention and sharpness, meaning the knife stays sharper longer and requires less maintenance than regular stainless steel. The micro-thin cladding also reduces friction for smoother cuts through dense vegetables.
Is the resin handle durable for long-term daily use?
Yes. The resin is highly durable, moisture-resistant, and reinforced with a full tang for strength. The octagonal shape also improves grip stability, making it suitable for long prepping sessions.
What can I use this Nakiri knife for?
This knife is perfect for chopping vegetables of all kinds, carrots, onions, potatoes, leafy greens, herbs, and more. It makes veggie prep faster and cleaner.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
