White Tessellation 30 cm - 11.8" Slicing/Carving Knife

$167.00 AUD $180.00 AUD Save 7%
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Description

 

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Introducing the White Tessellation Series – a culinary masterpiece that seamlessly blends artistic design with exceptional functionality. Named after the captivating honeycomb resin handle, this collection celebrates the allure of tessellations – a mesmerizing interplay of geometric shapes. The white backdrop accentuates the intricate patterns, creating a visual symphony within each knife.

Key Features and Benefits:

  1. Tessellating Beauty: The White Tessellation Series showcases a mesmerising honeycomb resin handle, embodying the elegance of tessellations. The white background enhances the visual appeal, making these knives a statement piece in any kitchen.
  2. VG-10 Damascus "Super Steel" Blade: The blade boasts a VG-10 core with 3 layers of Damascus "super steel" on each side. This exquisite construction ensures durability, sharpness, and a unique aesthetic. Each blade is a singular work of art, showcasing individuality.
  3. Exceptional Sharpness: Arriving razor-sharp, these knives maintain their edge longer than regular stainless steel knives, thanks to the "super steel" core. Elevate your culinary experience with precise and effortless cutting.
  4. Comfortable Resin Handle: Crafted from sturdy resin, the handle features a rounded rectangle shape with optimal dimensions (20 mm thick, 25 mm high). The comfortable bolster is designed for a secure pinch grip, ensuring control and comfort during use.

Technical Specifications:

Blade:

  • Core Material: VG-10 Damascus "super steel"
  • Layering: 3 layers on each side
  • Length: 30 cm/11.8 inches
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2 mm at bolster, 0.7 mm at tip

Handle:

  • Material: Resin
  • Shape: Rounded rectangle
  • Dimensions: 20 mm thick, 25 mm high
  • Tang: Full tang with plain chrome-look end cap

General:

  • Net Weight: 0.286 kg. 0.586 kg with box
  • Overall Knife Length: 30 cm/11.8 inches
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Not dishwasher safe

      FAQs

      What advantages does a 30 cm slicing knife offer compared to shorter carving knives?

      The 30 cm blade allows for long, uninterrupted slicing motions, which helps create clean, even slices without tearing. This is especially useful for brisket, ham, turkey, roasts, and large fish fillets. The extra length means fewer strokes, better presentation, and less pressure on the blade.

      How does the VG-10 Damascus construction improve slicing performance?

      VG-10 “super steel” offers exceptional edge retention, so the blade stays sharper longer during repeated slicing tasks. The Damascus cladding reduces drag and sticking, enabling smoother, more controlled cuts—particularly effective with fatty, tender, or moist proteins.

      Is the resin handle comfortable for extended carving or event catering?

      Yes. The resin handle is shaped for stability and a secure pinch grip, helping reduce wrist fatigue during long carving sessions. Its moisture-resistant surface ensures reliable handling even when working with juicy roasts or high-volume prep tasks.

      Can this long slicing knife be used for tasks beyond carving meat?

      Absolutely. Its thin, razor-sharp blade also excels at slicing smoked salmon, portioning large vegetables like cabbage or watermelon, leveling cakes, and creating ultra-thin cuts for plating. While versatile for slicing, it should not be used for chopping or cutting through bone.

      What is the return or warranty policy for this knife?

      Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

      We cover any faults of materials or workmanship at our discretion.

      Can this knife cut through bones or frozen foods?

      We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

      Is this knife dishwasher-safe?

      We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

      How should I sharpen this knife?

      You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

      What’s the best way to store this knife?

      Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.