Curtis Stone is an Australian chef, best-selling author and television host. He has encouraged millions of viewers across the globe to unleash their inner chef on Top Chef Masters and Around the World in 80 Plates.
Name: Curtis Stone
Date of Birth: 4.11.1975
Place of Birth: Melbourne, Victoria
Grew up in: Melbourne, Victoria
Places of residence now: Los Angeles, CA
Started as a chef in year: 1993
Restaurants owned: Maude, in Beverly Hills & Gwen, in Hollywood & Share
Best known for: Australian celebrity chef, entrepreneur, author and television personality
Cooking style: Australian style, fresh, meaty dishes that are served with seasonal dishes
Michelin stars: 1
Net worth 2021: $25 million
In a short number of years, he quickly rose through the ranks to become head chef at Marco’s highly revered restaurant, Quo Vadis. While living in London, Curtis appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the United States.