Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.
Name: Neil Perry
Date of Birth: 29.06.1957
Place of Birth: Sydney, Australia
Grew up in: Sydney, Australia
Places of residence now: Australia
Started as a chef in year: Not specified but in 1986, he opened the Blue Water Grill at Bondi Beach
Restaurants owned: Rockpool, Burger Project World Square, Spice Temple, Rockpool Bar and Grill, Rosetta Ristorante at Crown Melbourne.
Best known for: Australian chef, restaurateur, author and television presenter
Cooking styles: He cooks high quality Korean BBQ foods and is an expert in Asian cuisine.
Michelin stars: 2
Net worth 2021: $18 Million
Neil’s passion and the importance he places on quality produce are evident in all his dishes and the business projects he undertakes. The numerous awards and accolades won by the restaurants that make up the Rockpool Restaurant Group are a testament to this. Neil’s determined passion for Australia, food and wine, quality, travel and recipe books have driven him to where he is today.