Knife Education

What is the Difference Between a Fillet Knife and a Boning Knife?
fillet knife

What is the Difference Between a Fillet Knife and a Boning Knife?

  You may be wondering - filleting knife vs. boning knife, what is the real...
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Diamond-coated honing steel for knife maintenance
diamond coated

What is the Difference Between a Diamond Coated Honing Steel and a Regular One?

Discover how diamond-coated honing steels work, how to use them safely and why the correct...
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Chef knife and cleaver in a kitchen sink
blog

Are Your Kitchen Knives Dishwasher Safe?

Find out why chef knives are best washed by hand and how to clean and...
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Japanese Kiritsuke chef's knife
cooking

Kiritsuke Knife. A Sexy Chef's Knife For Your Kitchen. Are they a Japanese Knife To Rule Them All?

Discover the uses, features and care requirements of a Kiritsuke knife, a versatile Japanese blade...
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Damascus Kiritsuke kitchen knife with patterned blade

What is Damascus Steel and Why is it so Good for Knife making?

Discover what makes Damascus steel knives unique, how they are manufactured and what to look...
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Japanese Gyuto chef's knife
japanese cooking

The Gyuto Knife - The King and Sharp Chef in Your Kitchen

Learn how to use a Gyuto knife, explore its key features and understand why it...
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Nakiri Japanese vegetable knife
chef

What is a Nakiri Knife and When Should I use one?

Learn practical Nakiri cutting techniques, compare the Nakiri with a Santoku, and explore key features...
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Japan, japanese knife info, japanese knives
cooking

The Chef Supply Co Guide to Japanese Cooking Knives.

The Japanese are very particular with their knives and the way each knife cuts certain...
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