Knife Education
6 Tips for Buying the Best Chef Knife for You
1. The chef's knife is the most important tool in your kitchen, so it pays...
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A Random Chef's Top 6 Knife Tips
Some quick and simple knife tips from a random chef we pulled off the street...
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Who invented the knife?
You may be wondering who invented the knife. Well, we did! That's right, humans created...
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How to know if you're using your knives properly
A common problem for many home cooks is not using their knives properly. It's important...
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What is the Difference Between a Fillet Knife and a Boning Knife?
You may be wondering - filleting knife vs. boning knife, what is the real...
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What is the Difference Between a Diamond Coated Honing Steel and a Regular One?
As the name suggests a diamond coated honing steel is coated in a very fine...
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Are Your Kitchen Knives Dishwasher Safe?
In some instances some chef knives or general cooking knives are advertised as dishwasher safe....
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Kiritsuke Knife. A Sexy Chef's Knife For Your Kitchen. Are they a Japanese Knife To Rule Them All?
First of all, the Japanese are incredibly concerned about the knives they use. This is...
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What is Damascus Steel and Why is it so Good for Knife making?
If you are looking to buy a Damascus Steel knife we have many to choose...
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The Gyuto Knife - The King and Sharp Chef in Your Kitchen
When we talk about Japanese chef knives, which one do you know best? It's never...
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What is a Nakiri Knife and When Should I use one?
When choosing knives for your kitchen chores, it can be difficult to pick the right...
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The Chef Supply Co Guide to Japanese Cooking Knives.
The Japanese are very particular with their knives and the way each knife cuts certain...
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