Teriyaki grilled pork tenderloin served with rice

Recipes

Grilled Pork Tenderloins Recipe

by Adam Dodd on Jan 03, 2022

Teriyaki Grilled Pork Tenderloin: Easy BBQ Recipe

Ready in about 35 minutes + marinating | Serves 8

Tender pork tenderloin is marinated in a sweet and savoury mixture of soy sauce, teriyaki, honey, ginger and garlic, then grilled and served with hot rice.

Ingredients

2 pork tenderloins
Hot cooked rice
½ tsp onion powder
½ tsp ground cinnamon
⅓ cup reduced-sodium soy sauce
⅓ cup teriyaki sauce
1 tbsp fresh ginger, minced
⅓ cup honey
3 tbsp brown sugar
3 garlic cloves, minced
4 tsp ketchup
¼ tsp cayenne pepper

How to Make Teriyaki Grilled Pork Tenderloin

1. Marinate the Pork

Combine the onion powder, cinnamon, soy sauce, teriyaki sauce, ginger, honey, brown sugar, garlic, ketchup and cayenne pepper.

Pour half of the marinade into a shallow dish. Add the pork and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally.

Cover and refrigerate the remaining marinade separately.

2. Grill the Pork

Remove the pork from the marinade and discard the used marinade.

Grill over indirect medium-high heat for 20–35 minutes, turning occasionally and basting with the reserved marinade, until the internal temperature reaches 145°F.

3. Rest and Serve

Let the pork rest for 5 minutes, then slice and serve with hot cooked rice.

Final Thoughts

This teriyaki grilled pork tenderloin is sweet, savoury and easy to prepare for a family BBQ or weeknight dinner.

Tags: pork, tenderloins

Grilled Pork Tenderloins Recipe

Teriyaki Grilled Pork Tenderloin: Easy BBQ Recipe

Ingredients