Grilled ribeye steak sliced and ready to serve

Recipes

Perfectly Grilled Steak

by Adam Dodd on Jan 03, 2022

Grilled Ribeye Steak: Easy BBQ Ribeye Recipe

Ready in about 35 minutes | Serves 4

Ribeye is a flavourful cut of beef with good marbling, making it ideal for grilling. This simple recipe uses just oil, salt and pepper to let the steak's natural flavour shine.

Ingredients

4 boneless ribeye steaks, 12 oz each and about 1½ inches thick
2 tbsp canola oil
1 tbsp ground black pepper
½ tsp kosher salt

How to Grill Ribeye Steak

1. Bring the Steaks to Room Temperature

Remove the steaks from the refrigerator about 20 minutes before grilling. Keep them covered while they come to room temperature.

2. Season the Steaks

Preheat your grill to high heat. Season both sides of the steaks generously with salt and pepper, then brush with canola oil.

3. Grill the Ribeye

Grill for about 5 minutes per side until golden brown and lightly charred.

Continue grilling until your desired doneness:

Medium-rare: 135°F
Medium: 140°F
Medium-well: 150°F

Use a meat thermometer to check the internal temperature.

4. Rest and Slice

Transfer the steaks to a cutting board or platter. Cover loosely with foil and rest for 5 minutes before slicing.

Final Thoughts

With high heat, simple seasoning and proper resting, you can make a juicy and flavourful grilled ribeye steak at home.

Tags: recipe, steak

Perfectly Grilled Steak

Grilled Ribeye Steak: Easy BBQ Ribeye Recipe

Ingredients