Perfectly Grilled Steak

Ready in about: 35 minutes, serves: 4

Ingredients:

• 4 (12 oz. each) boneless rib-eye, 1 ½-inch thick
• 2 tbsp. canola oil
• 1 tbsp ground pepper
• ½ tsp. kosher salt

Instructions:

• First, take out the steaks from the fridge 20 minutes before grilling and allow them to come to room temperature, covered.
• Increase the heat to high on your grill. Season the steak liberally with salt and pepper and brush both sides of with oil.
• Grill the beef steaks for 5 minutes on each side until golden brown and slightly charred. Flip the side of the steak and continue grilling for 3 to 5 minutes more for medium-rare (an internal temperature of 135^o Fahrenheit), 5 to 7 minutes longer for medium (140^o Fahrenheit), or 8 to 10 minutes longer for medium-well (150^o degrees F).
• Transfer the steaks to a cutting board or platter, wrap with foil, and set aside for 5 minutes before slicing with your Damascus chef knife.