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Introducing the Neon Series MK4 Damascus Chef Knife, where cutting edge performance meets bold, eye catching design! Crafted with high-quality Damascus steel, this knife isn't just a kitchen tool, it's a statement. Featuring vibrant neon accents and the signature durability you expect, the Neon Series is perfect for chefs who want to slice with style and precision. Whether you're prepping a quick meal or showing off at your next dinner party, this knife will make every cut feel effortless.
Key Features and Benefits
Premium Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. Folded, hammered, and welded to perfection, the blade boasts a unique Damascus pattern. No two knife blades or handles are exactly alike.
Versatile Design: The length from heel to tip is 206mm, and the blade height at the bolster is 2" - 5.5cm, offering versatility for a range of cutting tasks. The Rockwell hardness of the blade steel is 60±2 HRC, ensuring durability and longevity.
Stylish and Durable Handle: Constructed with 2 rivets, resin, and a patterned inlay material, the handle is 22.5mm thick and features a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The clear resin showcases the colorful inlay material, and the full tang design ensures durability.
Damascus Blade:
Clear Resin, Full Tang Handle:
General:
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.