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CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
CHEF SUPPLY CO Kitchen Knives Raven Chef Knife - 20cm - 8” - German Stainless Steel with Wooden Sheath
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Raven Chef Knife - 20 cm - 8” - German Stainless Steel with Wooden Sheath

$107.00 AUD $137.00 AUD Save 22%
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Description

FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99

The Raven Knife embodies precision and durability with its single-layer 1.4116 German steel blade, purpose-built for everyday kitchen tasks. Measuring 198 mm, this knife excels in slicing, dicing, and chopping with accuracy. Notably, it features a robust black ebony wood handle that enhances grip and control, making it a reliable tool for any chef’s collection.

Key Features and Benefits

  • German Steel Blade: The Raven's blade is crafted from single-layer 1.4116 German steel, providing lasting sharpness and reliable performance. With no core layering, it offers straightforward strength ideal for varied culinary needs.

  • Precision Sharpness: Arrives sharp and ready for immediate use, maintaining its edge over time, thanks to its 55–57 Rockwell hardness rating.

  • Ergonomic Ebony Handle: The handle is crafted from black ebony wood, known for its durability and comfortable grip. The 25.8 mm thick handle is designed for balance and ease, perfect for extended kitchen use.

Technical Specifications

Blade:

  • Core Material: No core; crafted from 1.4116 German steel
  • Blade Length: 198 mm
  • Blade Height: 46 mm
  • Rockwell Hardness: 55–57 HRC
  • Thickness: 18.50 mm at bolster, 0.85 mm at tip

Handle:

  • Material: Black ebony wood
  • Dimensions: 25.8 mm thick
  • Full Tang Design: Blade is connected through the handle to the end cap for strength and balance

General:

  • Net Weight: 0.233 kg. 0.540 kg with a gift box
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Not dishwasher safe

    FAQs

    What makes the Raven Chef Knife different from other German steel knives?

    The Raven uses premium 1.4116 German stainless steel in a single-layer construction, which provides dependable sharpness and easy maintenance. Paired with a thick ebony handle, it offers strength and balance you won’t find in many knives at this price point.

    Is this knife suitable for daily, all-purpose kitchen use?

    Yes. The 20 cm blade is designed for everyday tasks like slicing vegetables, trimming meat, and chopping herbs, making it an ideal all-rounder for home cooks and professionals.

    Does the ebony handle make a difference in performance?

    Absolutely. Ebony wood is naturally dense and provides a solid, controlled grip, helping improve precision, especially during longer prep sessions.

    Is the Raven knife too heavy or too light for regular cooking?

    The Raven is perfectly balanced. Its full tang construction and dense handle give it a sturdy, professional feel without being fatiguing to use.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.

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