Sea Creature Series 15 cm - 6 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath

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Description

 

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Introducing the Sea Creature Series 15cm - 6 inch Damascus Utility Knife, a versatile kitchen companion that excels in precision for all your detailed slicing, chopping, and cutting tasks.

Key Features and Benefits:

  1. Exquisite Damascus Blade: Crafted with a AUS-10 core and surrounded by 45 layers of Damascus "super steel" on each side, this knife boasts a unique pattern, ensuring no two blades are alike.
  2. Optimal Sharpness: Sharpened to a 15-degree angle, the blade arrives super sharp and maintains its edge longer than regular stainless steel knives, thanks to the high-quality AUS-10 core.
  3. Artistic Resin Handle: The handle is constructed with resin and a patterned inlay material, creating an aesthetic appeal that complements the blade's elegance.
  4. Comfortable Design: With a rounded rectangle shape and a comfortable bolster, the handle is designed for a secure pinch grip, allowing you to handle detailed tasks with ease.

Technical Specifications:

Blade:

  • Core Material: AUS-10 Damascus "super steel"
  • Layering: 45 layers of Damascus
  • Blade Length: 15cm/6 inch
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2.1mm at bolster, 0.95mm at tip

Handle:

  • Material: Resin with patterned inlay
  • Dimensions: 22.5mm thick, rounded rectangle shape

General:

  • Net Weight: 0.28 kg. 0.4 kg with a gift box
  • Presentation: Black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Sheath: ABS sheath included
  • Care: NOT dishwasher safe

    FAQs

    What tasks is a 6-inch utility knife best suited for in the kitchen?

    A utility knife bridges the gap between a paring knife and a chef knife, making it ideal for everyday precision work. It excels at slicing fruit, trimming meats, cutting sandwiches, prepping herbs, and handling small to medium vegetables. It’s often the knife cooks reach for when a chef knife feels too big.

    How does an AUS-10 Damascus blade improve precision compared to a standard utility knife?

    AUS-10 steel delivers superior edge retention and sharpness, allowing for cleaner, more controlled cuts. The 45-layer Damascus cladding also reduces drag, helping the blade move effortlessly through delicate foods like tomatoes or citrus without squashing or tearing.

    Is the resin handle comfortable for users with smaller hands?

    Yes. The rounded rectangle shape and balanced 6-inch blade make this knife comfortable for a wide range of hand sizes. The resin handle provides excellent grip stability, and the bolster makes pinch-grip techniques easy especially helpful for detailed tasks where maneuverability is key.

    How should I care for the ABS sheath to ensure it protects the blade properly?

    Keep the sheath clean and dry, and avoid forcing the blade in at an angle to prevent internal scratches. Always insert the knife when fully dry to avoid moisture buildup inside the sheath. Used properly, the ABS design offers excellent edge protection for drawer storage, travel, or knife rolls.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.