Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
FREE SHEATH INCLUDED
Regular price$119.00
Sale price$119.00Regular price$0.00
Unit price
/
Save
Tax included.
★★★★★(19)
Couldn't load pickup availability
Estimated Delivery:Aug 23 - Aug 27
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout All transactions are secured with SSL encryption, keeping your payment details private and never stored on our servers.
Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
Regular price$119.00
Sale price$119.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Engineered for precision and power, this 7-inch boning and trimming knife is built for chefs who demand total control when working with large cuts of meat. The blade is crafted with a firm, stable profile that delivers strength, balance, and accuracy exactly where it’s needed.
When navigating around bone and cartilage, control is everything. The blade’s rigid construction minimizes unwanted movement, allowing for cleaner cuts, improved precision, and confident handling during heavy-duty trimming and deboning.
Key Features & Benefits:
45-Layer AUS-10 "Super Steel" Core: Forged through an intensive folding and hammering process, the AUS-10 core delivers a level of edge retention that standard stainless steel can't touch. Every blade features a unique, sea-inspired Damascus pattern, no two are identical.
7-Inch Precision Balance: The 18 cm length is the "sweet spot" for maneuverability. It’s long enough for long trimming strokes but short enough to handle intricate work around joints and bone.
Ergonomic Sea-Resin Handle: The moisture-resistant resin handle is built for the "pinch grip" professional. With a 20 mm thickness and a rounded rectangle profile, it provides a secure, non-slip feel even during high-volume prep sessions.
Blade:
Length from heel to tip: 17.5 cm / 7 inches
Rockwell hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at the tip
Chef Supply Co logo
Handle:
Crafted from sturdy and durable resin material
Handle dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
Full tang design for durability and balance
Plain chrome-look end cap
General:
Net weight: 0.254 kg. 0.567 kg with a gift box
Overall knife length: 28.5 cm - 11.25 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe.
NOT FLEXIBLE — this knife is made from Damascus steel, not spring steel.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
How does a non-flexible Damascus boning knife perform compared to a flexible fillet knife?
Yes, for tasks like trimming, portioning, or removing large sections of meat from whole fish, it performs extremely well. However, it is not intended for delicate, bend-heavy tasks such as skinning or fine filleting. For those tasks, a spring-steel flexible fillet knife is recommended.
Is this knife suitable for working with fish even though it’s not flexible?
Yes, for tasks like trimming, portioning, or removing large sections of meat from whole fish, it performs extremely well. However, it is not intended for delicate, bend-heavy tasks such as skinning or fine filleting. For those tasks, a spring-steel flexible fillet knife is recommended.
What are the benefits of using AUS-10 Damascus steel for boning and trimming work?
AUS-10 provides a perfect balance between toughness and sharpness—ideal for cutting through connective tissue and navigating tight spaces without chipping. The added Damascus layers reduce friction, helping the blade glide more smoothly through meat compared to standard stainless steel knives.
How should I safely maintain and store this knife to protect the rigid blade?
Always handwash and dry immediately to protect the Damascus layers. Keep the edge aligned by honing regularly, and use a whetstone or professional service for sharpening when needed. For storage, use a sheath, blade guard, or dedicated knife block slot—especially important for a rigid blade, as the thin tip can be damaged if left loose in a drawer.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
