Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
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Estimated Delivery:Feb 19 - Feb 23
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Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
The Sea Creature Series unveils a culinary masterpiece with its 18 cm - 7 inch Damascus trimming/boning knife, meticulously designed for precision in boning and trimming tasks. While it excels in these roles, it's important to note that this knife is not designed for filleting and does not possess a flexible blade. NOT FLEXIBLE AS IT DAMASCUS STEEL, NOT SPRING STEEL.
Key Features and Benefits
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Precision Crafting: The blade is a result of intricate craftsmanship, featuring 45 layers of Damascus "super steel" with a AUS-10 core. The folding, hammering, and welding process create a unique Damascus pattern, ensuring no two blades are identical.
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Versatile Use: Perfect for boning and trimming tasks, this knife offers exceptional precision in the kitchen. Its 7-inch length strikes an ideal balance between maneuverability and functionality.
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Exceptional Sharpness: Arrives razor-sharp and maintains its edge longer than regular stainless steel knives, thanks to the "super steel" core. This ensures consistent performance with every use.
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Comfortable Grip: The handle, made of sturdy and durable resin material, boasts a 20 mm thickness and 25 mm height. Its rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.
Why Chef Supply Co?
Frequently Asked Questions
How does a non-flexible Damascus boning knife perform compared to a flexible fillet knife?
Is this knife suitable for working with fish even though it’s not flexible?
What are the benefits of using AUS-10 Damascus steel for boning and trimming work?
How should I safely maintain and store this knife to protect the rigid blade?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
