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Built for the cuts that demand control, precision, and a firm blade, the Sea Creature Series 18cm Boning & Trimming Knife is made for serious meat preparation. Its non-flexible profile gives you a stable blade for trimming around bones, joints, fat, and connective tissue without the movement you get from a flexible boning knife.
When you're breaking down larger cuts, precision matters. The rigid 18cm blade gives you the control to make deliberate trimming and deboning cuts while the distinctive Sea Creature resin handle brings bold character to your prep setup.
What Is This Knife For?
This is a non-flexible boning and trimming knife designed for controlled meat preparation. The rigid blade is particularly suited to trimming meat close to bones, working around joints, removing excess fat, and preparing larger cuts before cooking.
Best For
Trimming meat around bones, joints, and connective tissue
Deboning poultry and larger cuts where a rigid blade is preferred
Removing excess fat and silverskin
Breaking down meat with controlled, deliberate cuts
Cooks and chefs who prefer a firm, non-flexible boning knife
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 steel core with a distinctive layered Damascus construction and Sea Creature-inspired pattern.
18cm / 7" Blade: A practical size for controlled trimming and deboning work.
Non-Flexible Blade: The rigid profile provides stability when working around bones, joints, and dense areas of meat.
60±2 HRC: A hard blade specification suited to a precision-focused kitchen knife.
9–12° Edge: Fine edge geometry designed for precise cutting.
Sea-Resin Handle: Distinctive resin construction with a unique Sea Creature design.
20mm Handle Thickness: Rounded rectangular profile suited to a controlled pinch grip.
Distinctive Damascus Pattern: Each blade has its own visual character.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid cutting through hard bones or frozen food.
Do not twist or pry with the blade.
Store safely when not in use.
Blade:
Length from heel to tip: 17.5 cm / 7 inches
Rockwell hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at the tip
Chef Supply Co logo
Handle:
Crafted from sturdy and durable resin material
Handle dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
Full tang design for durability and balance
Plain chrome-look end cap
General:
Net weight: 0.254 kg. 0.567 kg with a gift box
Overall knife length: 28.5 cm - 11.25 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe.
NOT FLEXIBLE — this knife is made from Damascus steel, not spring steel.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What is the Sea Creature 18cm Boning Knife best used for?
A non-flexible boning knife has a rigid blade designed for controlled trimming, deboning and separating meat from bones. A flexible fillet knife is designed to bend and follow the contours of fish bones during delicate filleting. The Sea Creature Boning Knife is better suited to rigid, controlled cutting tasks involving poultry, pork, lamb and beef than bend-heavy filleting work.
How does a non-flexible boning knife differ from a flexible fillet knife?
A non-flexible boning knife has a rigid blade designed for controlled trimming, deboning and separating meat from bones. A flexible fillet knife is designed to bend and follow the contours of fish bones during delicate filleting. The Sea Creature Boning Knife is better suited to rigid, controlled cutting tasks involving poultry, pork, lamb and beef than bend-heavy filleting work.
Can the Sea Creature Boning Knife be used for fish even though it is non-flexible?
Yes, for certain fish-preparation tasks such as trimming and portioning. However, its rigid 18cm blade is not designed for delicate filleting or tasks that require the blade to flex around fish bones. A flexible fillet knife is better suited to those applications.
What is the difference between a boning knife and a fillet knife?
A boning knife is generally designed for trimming meat, removing connective tissue and separating meat from bones, while a fillet knife typically has a thinner, more flexible blade designed to follow the contours of fish bones. The Sea Creature Boning Knife has a non-flexible blade and is therefore better suited to meat preparation than delicate fish filleting.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
