Sea Creature Series 21cm / 8.25" Kiritsuke Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
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Regular price$169.00
Sale price$169.00Regular price$0.00
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Sea Creature Series 21cm / 8.25" Kiritsuke Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle
Regular price$169.00
Sale price$169.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
The Sea Creature Series 21cm Kiritsuke Chef Knife is a versatile all-purpose knife for cooks who want the everyday capability of a chef knife with the precise pointed profile of a Kiritsuke. Its 206mm blade gives you plenty of working length for chopping, slicing and dicing, while the distinctive K-tip gives you extra control for more detailed cuts.
The blade features a 45-layer Damascus construction with an AUS-10 core, hardened to 60±2 HRC. Paired with a full-tang resin handle and the colourful Sea Creature design, it combines practical everyday performance with a blade and handle that stand out on the bench.
What Is This Knife Best For?
This Kiritsuke chef knife is designed for versatile everyday kitchen prep. Use the full-length blade for chopping vegetables, slicing boneless meat and poultry, dicing ingredients and preparing herbs, while the pointed tip is useful when you need more precision and control.
Key Features
Versatile Kiritsuke profile: Combines a full-size all-purpose blade with a pointed K-tip for detailed cutting.
45-layer AUS-10 Damascus: An AUS-10 core with layered Damascus construction provides the knife's distinctive patterned finish.
206mm / approx. 21cm blade: Plenty of cutting length for everyday chopping, slicing and dicing.
60±2 HRC hardness: Designed to support a fine working edge and reliable edge retention.
Tapered blade: Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.
Full-tang resin handle: A substantial rounded-rectangle handle designed for controlled everyday use.
Distinctive Sea Creature finish: Colourful resin and patterned inlay give the knife its individual character.
White leather sheath included: Helps protect the blade during storage and transport.
Technical Specifications
Knife type: Kiritsuke chef knife
Blade length: 206mm / approx. 21cm
Core steel: AUS-10
Construction: 45-layer Damascus
Hardness: 60±2 HRC
Blade thickness: Approx. 2.1mm at bolster, 0.95mm at tip
Blade height at bolster: Approx. 5.5cm
Handle: Resin with patterned inlay
Handle profile: Rounded rectangle
Handle thickness: Approx. 22.5mm
Tang: Full tang
Net weight: Approx. 320g
Packaging: Black gift box
Included: White leather sheath
Warranty: Limited lifetime warranty against defects in materials and workmanship
Care & Use
Hand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This Kiritsuke is a precision kitchen knife and should not be used as a heavy-duty cleaver.
Blade:
AUS-10 core 45 layer Damascus "super steel"
Length from heel to tip: 206mm
Blade height at bolster: 2"-5.5cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1mm at bolster and 0.95mm at the tip
Arrives super sharp
Handle:
Constructed with 3 rivets, resin, and a patterned inlay material
Dimensions: 22.5mm thick, rounded rectangle shape
Full tang design
General:
Net weight: 0.32 kg, 0.508 kg with a gift box
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
White leather sheath included
Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What is the Sea Creature Kiritsuke Chef Knife best used for?
Both can handle everyday prep, but the Kiritsuke has a more angular profile and pointed K-tip. This gives you extra precision at the tip while still providing the blade length needed for general chopping and slicing.
How is a Kiritsuke different from a traditional chef knife?
Both can handle everyday prep, but the Kiritsuke has a more angular profile and pointed K-tip. This gives you extra precision at the tip while still providing the blade length needed for general chopping and slicing.
What steel is the Sea Creature Kiritsuke made from?
The blade has an AUS-10 core with 45-layer Damascus construction and a hardness rating of 60±2 HRC.
How should I care for this knife?
Hand wash and dry it thoroughly after use. Use a suitable wooden or plastic cutting board and avoid bones, frozen food, twisting or prying. Do not put the knife in the dishwasher.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
