Bondi Beach Series 17.5 cm - 7 inch Nakiri Vegetable Knife Back to Nakiri Vegetable KnivesWhite Tessellation Series 17.5 cm - 7 inch Nakiri Vegetable Knife
CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife
CHEF SUPPLY CO Dark Tessellation Series 18 cm/7 inch Damascus Nakiri Vegetable Knife
CHEF SUPPLY CO Dark Tessellation Series 18 cm/7 inch Damascus Nakiri Vegetable Knife
CHEF SUPPLY CO Dark Tessellation Series 18 cm/7 inch Damascus Nakiri Vegetable Knife
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Dark Tessellation Series 18 cm - 7 inch AUS-10 Damascus Nakiri Vegetable Knife

$157.00 AUD $175.00 AUD Save 10%
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Description

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Elevate your culinary experience with the Dark Tessellation Series 18 cm - 7 inch Damascus Nakiri Vegetable Knife, where artistry meets functionality. This exquisite knife is designed to be your trusted companion in the kitchen, blending unique aesthetics with exceptional performance.

Key Features and Benefits

  1. Mesmerizing Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade is a work of art, clad with 22 micro-thin layers of stainless steel on each side. The blade, folded, hammered, and welded, boasts a distinctive Damascus pattern, ensuring that each knife is one-of-a-kind.

  2. Versatile Nakiri Design: With a length from heel to tip measuring 21cm/8.25 inches and a blade height of 5cm/2 inches at the highest point, this Nakiri vegetable knife is perfect for various kitchen tasks. The Rockwell hardness of 60±2 HRC guarantees durability and superior edge retention.

  3. Ergonomic Resin Handle: The sturdy and durable resin handle, 20mm thick and 25mm high, is crafted in a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The unique color transformation from dark to very dark blue adds a touch of sophistication.

Technical Specifications

Blade:

  • AUS-10 core 45 layer Damascus "super steel"
  • Length from heel to tip: 21cm/8.25 inches
  • Blade height at the highest point: 5cm/2 inches
  • Rockwell hardness: 60±2 HRC
  • Thickness: 2mm at bolster and 0.7mm at the tip
  • Arrives super sharp

Handle:

  • Made of sturdy and durable dark blue resin material
  • Dimensions: 20mm thick, 25mm high, rounded rectangle shape
  • Full tang design with a plain chrome-look end cap

General:

  • Net weight: 0.275 kg. 0.560 kg with a gift box
  • Overall knife length: 31.5cm/12.5 inches
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Not dishwasher safe

       

      FAQs

      What makes a Nakiri knife better than a regular chef knife for vegetables?

      A Nakiri has a perfectly flat cutting edge, allowing the entire blade to contact the board with every chop. This means no rocking motion, no uncut vegetable strands, and cleaner, more uniform slices—especially useful for onions, carrots, cabbage, herbs, and other prep-heavy vegetables.

      Can this Nakiri handle dense or thick vegetables like pumpkin or sweet potato?

      Yes, with proper technique. The AUS-10 Damascus blade is strong enough for firm vegetables, but because Nakiri knives have thin, precision edges, they should not be twisted or forced through extremely hard items. Straight, controlled downward cuts are recommended. For very tough gourds, a heavier cleaver is the safest option.

      How comfortable is the resin handle for long chopping sessions?

      The handle is designed for comfort and control. Its rounded rectangle shape supports a secure pinch grip, while the moisture-resistant resin ensures stability even with frequent chopping. Its ergonomic proportions help reduce wrist fatigue during large batch prep or extended cooking sessions.

      Will the Damascus pattern fade or wear off over time?

      Nothe Damascus pattern is created through layered steel during forging, not printed or etched on. Proper care ensures it remains vibrant. Handwash only, dry immediately, and avoid abrasive scrubbers. A thin coat of food-safe mineral oil can help maintain the pattern’s contrast and protect the blade from moisture.

      What is the return or warranty policy for this knife?

      Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

      We cover any faults of materials or workmanship at our discretion.

      Can this knife cut through bones or frozen foods?

      We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

      Is this knife dishwasher-safe?

      We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

      How should I sharpen this knife?

      You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

      What’s the best way to store this knife?

      Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.

      CHEF SUPPLY CO "Bondi Beach" 17.5 cm/7 inch Nakiri Japanese Style Vegetable Knife
      Bondi Beach Series 17.5 cm - 7 inch Nakiri Vegetable Knife $157.00
      White Tessellation Series 17.5 cm - 7 inch Nakiri Vegetable Knife $142.00
      CHEF SUPPLY CO Kitchen Knives White Tessellation Series 17.5cm - 7 inch Nakiri Vegetable Knife