Bondi Beach Series 17.5 cm - 7 inch Nakiri Vegetable Knife

Name: Bondi Beach Series 17.5 cm - 7 inch Nakiri Vegetable Knife
Brand: CHEF SUPPLY CO
SKU: BB NK 205
Price: 157.0 AUD
Availability: InStock

$157.00 AUD ~~$165.00 AUD~~ Save 5%

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Description

Description

FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99

The Bondi Beach Series get their name from the knife handle resembling the beach and Bondi Beach is unarguably Australia's most famous beach.

The Bondi Beach Series knives are available in four Japanese Knife inspired shapes and also as a set of steak knives.

One is a 20.5cm - 8 inch Kiritsuke shaped chef knife which is a great all around the kitchen knife. Two is a 20cm or 8 inch chef knife. Then we have a 17.5cm 7 inch Nakiri which is a Japanese styled vegetable cutting knife. A 22cm 8.6 inch Gyuto chef knife and finally the set of 4 steak knives.

Knife Stats

Blade:

Blade is VG-10 core 67 layer Damascus "super steel" and is clad on each side with 33 micro thin layers of stainless steel and a VG-10 core. Folded hammered and welded to create a unique Damascus pattern.
No two knife blades are exactly the same.
Blade from heel to tip is 17.5 cm/7 inch
Rockwell 60±2 HRC
2 mm thick at bolster and 0.7 mm thick at tip
Arrives super sharp and holds an edge longer than regular stainless steel knives due to the “super steel” core
Sharpened at a 15 degree angle
Chef Supply Co and Bondi Beach logos on the blade

Handle:

Made from durable and unique resin and wood burl
Handle 20 mm thick, 26 mm high and is a octagonal shape
Resin colour is white to light to dark blue as it varies. Wood colour is light brown to yellowish
Bolster has 4 decorative rings
Knife handle rivet is gold with motif design
Three quarter tang

General

Net weight: 0.198 kg. 0.490 kg with a gift box
Full length of knife 32 cm/12.5 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe

FAQs

What makes a Nakiri knife better for vegetables than a standard chef knife?

A Nakiri knife has a completely flat cutting edge, allowing you to chop straight down without rocking. This creates ultra-clean cuts, prevents food from sticking together, and reduces bruising—especially helpful when prepping tender vegetables, leafy greens, and uniform slices for stir-fries or salads.

Is the VG-10 Damascus blade strong enough for tougher vegetables like potatoes or pumpkins?

Yesfor most firm vegetables. The VG-10 “super steel” core provides excellent toughness and edge retention, making it ideal for dense produce like carrots, potatoes, and beets. For extremely hard squash or pumpkin, use steady downward cuts and avoid twisting the blade. For very tough gourds, a heavier cleaver is recommended to protect the thin Damascus edge.

Does the resin and wood burl handle stay secure when chopping for long periods?

Absolutely. The octagonal resin-and-wood-burl handle provides a comfortable, anti-slip grip that supports a natural pinch hold. The handle’s shape distributes pressure evenly, reducing hand fatigue during repetitive chopping or batch prepping.

What types of vegetables does this Nakiri handle best?

This Nakiri excels with both soft and firm vegetables, offering clean, even cuts on tomatoes, onions, zucchini, potatoes, carrots, cabbage, and herbs. Its straight edge and tall blade make it especially efficient for high-volume prep and creating uniform slices.

What is the return or warranty policy for this knife?

Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

We cover any faults of materials or workmanship at our discretion.

Can this knife cut through bones or frozen foods?

We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

Is this knife dishwasher-safe?

We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

How should I sharpen this knife?

You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

What’s the best way to store this knife?

Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.