Red Series 15 cm Utility Knife with Full Tang Hard Wood Handle

$49.00 AUD $65.00 AUD Save 25%
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Description

 

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The Red Series 15cm Utility Knife is the perfect combination of precision and versatility. Designed for tasks requiring agility and control, this utility knife excels in slicing, trimming, and detail work, making it a must-have for both professional chefs and home cooks. With its sharp 5Cr15MoV blade and comfortable red wood handle, it’s built to provide lasting performance.

Key Features and Benefits

  1. Premium 5Cr15MoV Blade:
    The 15.5 cm blade is crafted from high-carbon 5Cr15MoV steel, providing exceptional durability, sharpness, and easy maintenance. This one-layer steel offers reliability and precision for versatile cutting tasks.

  2. Enhanced Sharpness & Durability:
    With a Rockwell Hardness of 58±2 HRC and a 15-20° edge angle, the blade delivers long-lasting sharpness, ensuring clean, precise cuts for a wide range of kitchen tasks.

  3. Full Tang Construction:
    The full tang design ensures maximum strength and balance, providing superior durability and excellent control during use.

  4. Ergonomic Red Wood Handle:
    The red wood handle, measuring 11.5 × 3 × 2 cm, offers a secure, comfortable grip, promoting precision and minimizing hand fatigue during extended use. Its stylish design enhances both functionality and aesthetics.

  5. Stainless Steel Rivets:
    Stainless steel rivets reinforce the handle, adding extra durability and a polished look that complements the overall knife design.

Technical Specifications

Blade:

  • Material: 5Cr15MoV steel
  • Length from heel to tip: 15.5 cm
  • Blade height: 4 cm
  • Rockwell Hardness: 58±2 HRC
  • Thickness: 2.3 mm at bolster, 0.6 mm at tip
  • Edge Angle: 15-20°

Handle:

  • Material: Red wood
  • Dimensions: 11.5 × 3 × 2 cm
  • Full tang design with stainless steel rivets

General:

  • Net Weight: 0.153 kg, 0.435 kg with gift box
  • Overall Knife Length: 27 cm - 10.5 inches
  • Presented In: A premium gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care Instructions: NOT dishwasher safe

The Red Series 15cm Utility Knife is an indispensable tool for precise cutting, perfect for everyday kitchen tasks, and offers the reliability and style that chefs demand.

FAQs

What kinds of kitchen tasks is a 15 cm utility knife best for?

A utility knife is perfect for medium-sized tasks like slicing fruit, trimming meat, prepping sandwiches, cutting herbs, and managing ingredients that are too small for a chef knife but too large for a paring knife. It fills the “everyday task” gap in the kitchen.

Is the red wood handle comfortable for long prep sessions?

Yes. The red wood handle is shaped to fit naturally in the hand, offering stability and control. Its ergonomic size helps reduce hand fatigue, especially during repetitive slicing or trimming tasks.

What can I use this 15 cm utility knife for?

Almost anything! It’s great for slicing fruit, chopping small vegetables, trimming fat off meat, or cutting lunch ingredients. It’s a handy “grab-and-go” knife for quick prep.

Is this knife easy for beginners to control?

Yes. The blade isn’t too long or too heavy, which makes it easier for new cooks to handle. The size feels comfortable and gives you better control when learning proper cutting techniques.

What is the return or warranty policy for this knife?

Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

We cover any faults of materials or workmanship at our discretion.

Can this knife cut through bones or frozen foods?

We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

Is this knife dishwasher-safe?

We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

How should I sharpen this knife?

You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

What’s the best way to store this knife?

Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.