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The Red Series 15cm Utility Knife is the perfect combination of precision and versatility. Designed for tasks requiring agility and control, this utility knife excels in slicing, trimming, and detail work, making it a must-have for both professional chefs and home cooks. With its sharp 5Cr15MoV blade and comfortable red wood handle, it’s built to provide lasting performance.
Premium 5Cr15MoV Blade:
The 15.5 cm blade is crafted from high-carbon 5Cr15MoV steel, providing exceptional durability, sharpness, and easy maintenance. This one-layer steel offers reliability and precision for versatile cutting tasks.
Enhanced Sharpness & Durability:
With a Rockwell Hardness of 58±2 HRC and a 15-20° edge angle, the blade delivers long-lasting sharpness, ensuring clean, precise cuts for a wide range of kitchen tasks.
Full Tang Construction:
The full tang design ensures maximum strength and balance, providing superior durability and excellent control during use.
Ergonomic Red Wood Handle:
The red wood handle, measuring 11.5 × 3 × 2 cm, offers a secure, comfortable grip, promoting precision and minimizing hand fatigue during extended use. Its stylish design enhances both functionality and aesthetics.
Stainless Steel Rivets:
Stainless steel rivets reinforce the handle, adding extra durability and a polished look that complements the overall knife design.
Blade:
Handle:
General:
The Red Series 15cm Utility Knife is an indispensable tool for precise cutting, perfect for everyday kitchen tasks, and offers the reliability and style that chefs demand.
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.