Sea Creature Series 25cm / 10" Bread Knife – 45-Layer AUS-10 Damascus, Resin Handle
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Sea Creature Series 25cm / 10" Bread Knife – 45-Layer AUS-10 Damascus, Resin Handle
Crusty sourdough? Bring it on. The Sea Creature Series 25cm Bread Knife is designed to slice through crusty loaves, soft sandwich bread and freshly baked favourites without turning every cut into a struggle. Featuring a long serrated blade and an offset handle for additional hand clearance, it's a dedicated bread knife made for controlled, everyday slicing.
With a 45-layer Damascus construction, AUS-10 steel core and colourful Sea Creature resin handle, this knife combines practical bread-cutting performance with the distinctive character of the Sea Creature Series.
Best For
- Sourdough & artisan bread — Slice through firm, crusty exteriors using controlled sawing movements.
- Soft sandwich bread — Cut everyday loaves into slices without relying on excessive downward pressure.
- Baguettes & long loaves — The extended blade provides useful reach for larger baked goods.
- Freshly baked bread — A dedicated serrated edge for cutting through crust and softer interiors.
- Cakes & baked goods — Suitable for carefully slicing certain cakes and baked items where a serrated blade is useful.
- Larger loaves — A 25cm blade provides additional cutting length compared with shorter bread knives.
- Cooks who prefer an offset handle — Raised handle positioning provides extra hand clearance near the cutting board.
Why Choose a Serrated Bread Knife?
Bread can be surprisingly difficult to slice neatly, particularly when it has a firm crust and a soft interior.
Using a straight-edged kitchen knife can sometimes require additional downward pressure, especially if the blade is not sharp enough to cut through the crust easily.
A serrated bread knife uses a series of teeth along its cutting edge to grip the bread's surface during a controlled sawing motion.
Key Features & Specifications
- AUS-10 Steel Core — Japanese stainless knife steel used in quality kitchen cutting tools.
- 45-Layer Damascus Construction — Layered blade construction with a distinctive patterned finish.
- 25cm / 10" Blade — Long cutting length suited to sourdough, baguettes and larger loaves.
- Serrated Cutting Edge — Designed to grip firm crusts and slice through bread using controlled sawing movements.
- Offset Handle — Raised handle design provides additional hand clearance when slicing toward the board.
- Blade Height — Approximately 5.5cm at the bolster, according to the supplied specifications.
- Sea Creature Resin Handle — Colourful resin construction with distinctive patterned inlay.
- Three-Rivet Construction — Three visible rivets secure the handle assembly.
- Rounded Rectangle Handle — Defined handle profile designed for controlled handling.
- Dedicated Bread Knife Profile — Designed primarily for slicing bread and suitable baked goods rather than general kitchen chopping.
Bread Knife vs Chef Knife: What's the Difference?
A chef knife and a bread knife are both useful kitchen tools, but they are designed for different types of cutting.
- Serrated Bread Knife — Uses a toothed cutting edge to grip crusts and slice through bread using a gentle sawing motion.
- Chef Knife — A versatile straight-edged knife designed for chopping, slicing, dicing and preparing vegetables, herbs and boneless meat.
- Offset Bread Knife — A serrated knife with a raised handle position that provides additional clearance when cutting toward a board.
- Carving Knife — Typically features a long, smooth cutting edge designed for slicing cooked meat into controlled portions.
If you mainly prepare everyday meals, a chef knife may handle most of your general cutting tasks.
For bread, particularly crusty sourdough and soft loaves, a dedicated serrated bread knife is usually the more practical choice.
Care & Use
Proper care helps maintain the serrated edge, Damascus finish and colourful resin handle.
- Hand wash after use — Clean carefully using warm water, mild detergent and a soft sponge.
- Dry thoroughly — Wipe the blade and handle dry immediately after washing.
- Use a suitable cutting board — Wooden or appropriate plastic boards are preferable to glass, stone or ceramic surfaces.
- Use a gentle sawing motion — Let the serrated edge work through the crust rather than forcing the blade downward.
- Avoid twisting or prying — Sideways pressure can damage the blade or cutting edge.
- Do not use for bones or frozen food — This knife is designed for bread and suitable baked goods, not heavy-duty cutting.
- Clean the serrations carefully — Remove crumbs and food residue without scraping against the sharp teeth.
- Sharpen appropriately — Serrated blades require suitable sharpening equipment or a professional service familiar with serrated knives.
- Avoid dishwashers — Handwashing is recommended to protect the blade and resin handle.
- Store safely — Keep the cutting edge protected when not in use.
Explore More Kitchen Knives
Looking for another knife to complement your kitchen setup? Explore the Sea Creature Series for more distinctive Damascus kitchen knives, or browse all kitchen knives at Chef Supply Co.
With its long serrated blade, offset handle and colourful Sea Creature design, the Sea Creature Series 25cm Bread Knife is a practical choice for slicing sourdough, artisan bread and everyday loaves with greater control.
Why Chef Supply Co?
