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Cut through crusty sourdough, fresh loaves, and soft bread without turning every slice into a battle. The Sea Creature Series 25cm Bread Knife combines a long serrated blade with an offset handle that gives you extra clearance over the cutting board.
Built for the job bread knives are meant to do, its long blade helps you make controlled slicing motions through crusty exteriors and softer interiors, while the distinctive 45-layer Damascus and colourful Sea Creature resin handle give it plenty of personality.
What Is This Knife For?
This is a dedicated bread knife designed to slice through bread and baked goods using a serrated cutting edge. The 25cm blade provides plenty of length for larger loaves, while the offset handle helps create additional hand clearance when cutting down toward the board.
Best For
Sourdough and crusty artisan loaves
Soft sandwich bread and everyday loaves
Baguettes and long bread
Cakes and other baked goods where a serrated blade is useful
Larger loaves that benefit from a longer blade
Cooks who prefer an offset handle for extra clearance
Key Features & Specifications
45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
25cm / 10" Blade: Long blade length suited to larger loaves and longer slicing strokes.
Serrated Bread Blade: Designed to cut through crust without relying on a straight-edge chopping motion.
Offset Handle: Raises the handle above the blade to provide additional clearance when slicing toward the cutting board.
206mm Blade Length: Manufacturer specification supplied for the blade length.
Blade Height: Approximately 5.5cm at the bolster.
Sea Creature Resin Handle: Resin construction with a distinctive patterned inlay.
3-Rivet Construction: Three visible rivets secure the handle assembly.
Rounded Rectangle Profile: Substantial handle shape designed for controlled handling.
Care & Use
Hand wash and dry thoroughly after use.
Use a suitable cutting board.
Use a gentle sawing motion rather than forcing the blade through hard crusts.
Avoid twisting or prying with the blade.
Store safely when not in use.
Blade:
Length from heel to tip: 206mm
Blade height at bolster: 2"-5.5cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1mm at bolster, 0.95mm at the tip
Handle:
Constructed with 3 rivets, resin, and patterned inlay material
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Frequently Asked Questions
What is the Sea Creature 25cm Bread Knife best used for?
The offset handle positions the hand above the blade and cutting surface, providing additional knuckle clearance when slicing through tall loaves, cakes and other large baked goods. This design is particularly useful when making longer slicing motions through foods with substantial height.
What are the benefits of an offset handle on the Sea Creature Bread Knife?
The offset handle positions the hand above the blade and cutting surface, providing additional knuckle clearance when slicing through tall loaves, cakes and other large baked goods. This design is particularly useful when making longer slicing motions through foods with substantial height.
Why is a 25cm / 10-inch blade useful for a bread knife?
The 25cm / 10-inch blade provides a long cutting surface for large loaves, allowing longer slicing strokes across the full width of the bread. The additional length is also useful when slicing cakes and other large baked goods.
Is the Sea Creature Bread Knife suitable for both soft and crusty bread?
Yes. The serrated edge is designed to engage with firm crusts while cutting through the softer interior of bread. It is suitable for crusty artisan loaves, sourdough, sandwich bread, brioche and similar baked goods. Use a controlled sawing motion rather than pressing down heavily on the bread.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.