CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 13 cm - 5.2 inch AUS-10 Damascus Paring Knife
CHEF SUPPLY CO Dark Tessellation Series 13 cm/5.2 inch Damascus Paring Knife
CHEF SUPPLY CO Dark Tessellation Series 13 cm/5.2 inch Damascus Paring Knife
CHEF SUPPLY CO Dark Tessellation Series 13 cm/5.2 inch Damascus Paring Knife
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Dark Tessellation Series 13 cm - 5.2 inch AUS-10 Damascus Paring Knife

$97.00 AUD $137.00 AUD Save 29%
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Description

 

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Step into the world of culinary elegance with the Dark Tessellation Series 13 cm/5.2 inch Damascus Petty Knife, where artistry meets functionality. This petite yet powerful knife is a testament to precision and craftsmanship, making it an indispensable tool in your kitchen.

Key Features and Benefits

  1. Exquisite Damascus Blade: The AUS-10 core 45 layer Damascus "super steel" blade, clad with 22 micro-thin layers of stainless steel on each side, creates a mesmerizing pattern. The blade is folded, hammered, and welded to ensure a unique design, making each knife blade one-of-a-kind.

  2. Versatile Petty Knife: With a length from heel to tip measuring 13 cm/5.2 inches and a blade height of 2.5 cm/1 inch at the highest point, this petty knife is ideal for small and detailed tasks. The Rockwell hardness of 60±2 HRC guarantees durability and superior edge retention.

  3. Ergonomic Resin Handle: The sturdy and durable resin handle, 20 mm thick and 25 mm high, boasts a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The unique color transformation from dark to very dark blue adds a touch of sophistication.

Technical Specifications

Blade:

  • AUS-10 core 45 layer Damascus "super steel"
  • Length from heel to tip: 13 cm/5.2 inches
  • Blade height at the highest point: 2.5 cm/1 inch
  • Rockwell hardness: 60±2 HRC
  • Thickness: 2 mm at bolster and 0.7 mm at the tip
  • Arrives super sharp

Handle:

  • Made of sturdy and durable dark blue resin material
  • Dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
  • Full tang design with a plain chrome-look end cap

General:

  • Net weight: 0.134 kg. 0.335 kg with gift box
  • Overall knife length: 25 cm/9.75 inches
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Not dishwasher safe

FAQs

What tasks is a 13 cm petty/paring knife best suited for?

A petty knife is ideal for detailed, precision tasks where a larger chef knife would be too bulky. This includes peeling fruits, trimming fat, mincing garlic, deveining prawns, segmenting citrus, slicing small vegetables, and performing intricate garnishing work. Its longer-than-standard paring blade offers more versatility and reach.

How does AUS-10 Damascus steel improve performance on a small knife like this?

AUS-10 steel provides excellent edge retention, allowing the petty knife to stay razor-sharp for fine, delicate cuts. The Damascus layering reduces drag, helping the blade glide cleanly through small produce and herbs without crushing them—an essential feature for precision work.

Is the resin handle comfortable for users with smaller hands?

Yes. The compact rounded-rectangle handle provides a secure grip for all hand sizes. Its ergonomic profile supports a pinch grip comfortably, giving users precise control during meticulous tasks. The resin material also offers moisture resistance, making it safe and stable even when hands are slightly wet.

Can this petty knife replace a standard paring knife in the kitchen?

Absolutely. This 13 cm petty knife offers all the functionality of a paring knife but with added versatility thanks to its longer blade. It can perform everyday peeling and trimming while also handling slightly larger tasks like small slicing jobs, making it a more multi-purpose option for modern kitchens.

What is the return or warranty policy for this knife?

Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

We cover any faults of materials or workmanship at our discretion.

Can this knife cut through bones or frozen foods?

We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

Is this knife dishwasher-safe?

We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

How should I sharpen this knife?

You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

What’s the best way to store this knife?

Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.