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The ultimate bread-cutting beast. Stop crushing your sourdough and bruising your knuckles. Engineered with a professional offset handle, this 25cm (10") masterpiece provides the clearance you need to slice all the way to the board with total control. It’s the perfect blend of high-art aesthetic and ruthless practical utility.
Key Features and Benefits
Bread-Cutting Beast: This knife is specially designed to tackle bread-cutting tasks effortlessly, ensuring precision and ease in every slice, making it an essential tool for any kitchen.
Exceptional Blade Construction: The blade features 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a AUS10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that each blade is a work of art.
Optimal Size and Dimensions: With a length from heel to tip of 206mm and a blade height at the bolster of 2"-5.5cm, this offset handle bread knife provides the perfect balance for efficient and precise cutting.
Superior Sharpness and Edge Retention: Arriving super sharp and maintaining its edge longer than regular stainless steel knives, this bread knife guarantees consistent cutting performance, thanks to the “super steel” core.
Ergonomic Handle Design: The handle is constructed with 3 rivets, resin, and a patterned inlay material. The rounded rectangle shape and a comfortable bolster suitable for a pinch grip enhance user control and reduce hand fatigue.
Blade:
Length from heel to tip: 206mm
Blade height at bolster: 2"-5.5cm
Rockwell hardness: 60±2 HRC
Thickness: 2.1mm at bolster, 0.95mm at the tip
Handle:
Constructed with 3 rivets, resin, and patterned inlay material
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Frequently Asked Questions
What are the benefits of an offset handle on a bread knife?
Absolutely. The long, serrated Damascus blade excels at slicing tomatoes, melons, sandwiches, cakes, pastries, and even roast meats with delicate crusts or bark. Its controlled sawing action makes it useful anywhere a straight-edge knife might squash or tear the food.
Can this bread knife be used for foods other than bread?
Absolutely. The long, serrated Damascus blade excels at slicing tomatoes, melons, sandwiches, cakes, pastries, and even roast meats with delicate crusts or bark. Its controlled sawing action makes it useful anywhere a straight-edge knife might squash or tear the food.
How does AUS-10 Damascus steel improve performance in a serrated bread knife?
AUS-10 steel gives each serration exceptional durability and sharpness, allowing the knife to grip and cut through crusts without crushing soft interiors. The Damascus layers help minimize drag, creating smoother, more controlled slices—especially useful with fresh sourdough or soft brioche breads.
Is the resin handle comfortable for extended bread slicing or bakery prep?
Yes. The resin handle is moisture-resistant and shaped for a secure grip, even when slicing multiple loaves. Its rounded rectangle profile and bolster support make it comfortable during long prep sessions, while the inlay provides visual appeal without compromising durability.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
