Bondi Beach Series 20 cm - 8 inch Damascus Chef Knife with Resin and Wood Burl Handle Back to Chef KnivesCopper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core
CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 21 cm - 8.25 Inch AUS-10 Damascus Chef Knife, Includes White Leather Sheath
CHEF SUPPLY CO Kitchen Knives DARK TESSELLATION SERIES 21 CM - 8.25 INCH DAMASCUS CHEF KNIFE
CHEF SUPPLY CO Kitchen Knives DARK TESSELLATION SERIES 21 CM - 8.25 INCH DAMASCUS CHEF KNIFE
CHEF SUPPLY CO Kitchen Knives DARK TESSELLATION SERIES 21 CM - 8.25 INCH DAMASCUS CHEF KNIFE
CHEF SUPPLY CO Kitchen Knives Dark Tessellation Series 21 cm - 8.25 Inch Aus-10 Damascus Chef Knife, Includes White Leather Sheath
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Dark Tessellation Series 21 cm - 8.25 Inch AUS-10 Damascus Chef Knife, Includes White Leather Sheath

$167.00 AUD $175.00 AUD Save 5%
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Description

 

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Introducing the Dark Tessellation Series, where artistry meets culinary excellence. Named after the mesmerizing honeycomb resin handle, this series derives its uniqueness from a tessellation of geometric shapes set against a captivating dark blue background. The Dark Tessellation 21 cm - 8.25 inch Damascus chef knife stands out as a versatile, all-purpose kitchen essential, promising precision and reliability in every cut.

Key Features and Benefits

  1. Artistic Resin Handle: The honeycomb resin handle is a work of art, featuring a tessellation of geometric shapes against a dark blue backdrop. Its ergonomic design ensures a comfortable and secure grip during extended use.
  2. Premium Damascus Blade: The blade boasts a AUS-10 core with 45 layers of Damascus "super steel" on each side. This construction, combined with the folding, hammering, and welding process, results in a unique Damascus pattern. Expect super sharpness and extended edge retention.
  3. Versatile Chef Knife: With a blade length of 21 cm (8.25 inches), this chef knife is your go-to for various kitchen tasks, including slicing, dicing, and chopping. The Rockwell hardness of 60±2 HRC ensures durability and long-lasting performance.
  4. Sturdy and Durable Construction: The handle is crafted from sturdy resin material, providing durability and a touch of sophistication. The full tang design, complete with a plain chrome-look end cap, enhances balance and stability.

Technical Specifications

Blade:

  • Core Material: AUS-10 steel
  • Layering: 45 layers in total
  • Length: 21 cm - 8.25 inches
  • Rockwell Hardness: 60±2 HRC

Handle:

  • Material: Dark blue honeycomb resin
  • Handle Dimensions: 140 mm high, 22 mm thick, 30 mm wide
  • Decorative Elements: brass mosaic rivet
  • Full Tang Design: Blade connected to the shaft through the handle to the end cap

General:

  • Net Weight: 0.274 kg. 0.543 kg with gift box
  • Overall Length: 35 cm (11.25 inches)
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • NOT dishwasher safe

    FAQs

    How does this chef knife compare to a standard Western-style chef knife?

    This chef knife features a slightly straighter edge and thinner profile than many Western knives, allowing for cleaner push-cutting, precise slicing, and reduced resistance when working through vegetables or proteins. The AUS-10 Damascus construction also offers longer edge retention compared to most Western stainless steel blades.

    Does the honeycomb resin handle provide a secure grip during extended prep sessions?

    Yes. The honeycomb resin handle is designed not just for aesthetics but for stability and comfort. Its shape supports a natural pinch grip, while the resin material resists moisture and temperature changes—ensuring a secure, slip-resistant feel even during long sessions of slicing or chopping.

    What types of tasks is this 21 cm chef knife best suited for?

    Its versatile blade length and balance make it ideal for chopping vegetables, slicing meats, dicing onions, mincing herbs, and handling detailed prep tasks. It’s an excellent all-purpose knife for both home cooks and chefs seeking a reliable daily workhorse.

    How should I care for the Damascus blade to maintain the pattern and sharpness?

    Handwash and dry the knife immediately after each use, avoid abrasive pads, and store it in its included sheath, knife block, or magnetic strip. Regular honing keeps the edge aligned, and occasional sharpening with a whetstone restores peak performance while preserving the Damascus pattern’s contrast.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.

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