Dark Tessellation Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife

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Description

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The Dark Tessellation Series 25cm - 9.75 inch Damascus Butchers-Carving Knife is a powerhouse designed for significant slicing tasks in the kitchen. With a distinctive honeycomb resin handle and a dark blue background, the knife stands out both in aesthetics and functionality.

Key Features and Benefits

  • Superior Blade Construction: Crafted from AUS-10 core 45 layer Damascus "super steel," the blade is clad on each side with 22 micro-thin layers of stainless steel. The unique Damascus pattern, achieved through folded hammering and welding, ensures no two knife blades are exactly the same.
  • Optimal Performance: The knife boasts a blade length of 25.5 cm - 9.75 inches, Rockwell hardness of 60±2 HRC, and thickness measuring 2mm at the bolster and 0.7mm at the tip. It arrives razor-sharp and maintains an edge longer than regular stainless steel knives due to the “super steel” core.
  • Ergonomic Handle Design: The sturdy and durable resin handle is 20 mm thick, 25 mm high, and features a rounded rectangle shape with a comfortable bolster, perfect for a pinch grip.
  • Unique Resin Color: The resin color is a captivating dark blue, almost appearing black in certain lighting conditions. In bright light, it reveals a very dark blue hue that lightens towards the top or bottom of the handle.
  • Full Tang Construction: The knife features a full tang design, ensuring durability as the blade is connected to the end cap and runs through the knife handle.
  • Chic Aesthetics: The plain chrome look end cap adds a touch of elegance to the knife's overall appearance.
  • Complete Set: With a net weight of 254 g and 567 g with the gift box, the knife comes with a one-year warranty against defects and workmanship. It is presented in a sleek black gift box, emphasizing its premium quality.
  • Care Instructions: Not dishwasher safe, ensuring longevity and optimal performance.

Technical Specifications

Blade:

  • AUS-10 Core Material
  • 45 Layer Damascus
  • Blade Length: 25.5 cm - 9.75 inches
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2mm at bolster and 0.7mm at tip

Handle:

  • Resin Material
  • Handle Dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
  • Full Tang Design

General:

  • Net Weight: 0.254 kg. 0.567 kg with gift box
  • Overall Length: 39.5 cm - 15.5 inches
  • Packaging: Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care: Not dishwasher safe


    FAQs

    What makes this slicing knife more effective than a standard chef knife for carving meats?

    This knife’s long 25.5 cm blade allows for smooth, continuous slicing motions, which prevents tearing and preserves the meat’s juices. Unlike a chef knife, which requires shorter back-and-forth strokes, the carving knife creates clean, even cuts—ideal for brisket, ham, roasts, turkey, and large fish.

    Does the AUS-10 Damascus steel provide any benefits specifically for slicing large proteins?

    Yes. AUS-10 steel delivers excellent edge retention and sharpness, meaning the blade glides through dense meats with less resistance. The Damascus layers reduce drag, helping prevent sticking and allowing for more controlled, precision slicing—even on fatty or moist cuts.

    Is the honeycomb resin handle stable and comfortable for long carving sessions?

    Absolutely. The moisture-resistant resin provides a secure grip, while the rounded rectangle shape supports a natural pinch grip for optimal control. Its weight distribution and ergonomic profile help reduce fatigue when carving large roasts or preparing multiple proteins.

    Can this carving knife be used for other kitchen tasks besides slicing meat?

    Yes. While it's optimized for carving meats, the long, thin blade also excels at slicing smoked salmon, cutting large vegetables like cabbage, portioning desserts, and creating ultra-thin, uniform cuts. It’s not intended for chopping or cutting through bone, but it’s excellent for any long slicing task.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.