Copper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core
Regular price$189.00
Sale price$189.00Regular price
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Copper Series 20 cm - 8 inch Damascus Chef Knife with VG-10 core
Regular price$189.00
Sale price$189.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
The Copper Knife offers a blend of elegance and durability, featuring a VG-10 core encased in 37 layers, delivering precision and strength for any culinary task. Its unique glass fiber and copper mesh resin handle adds a touch of sophistication while ensuring a comfortable grip, making it a perfect addition to any kitchen.
Key Features and Benefits
VG-10 Core with Layered Construction:The blade is crafted with a VG10 core surrounded by 37 layers, providing a balance of sharpness and durability for high-performance cooking.
Enhanced Hardness:With a Rockwell hardness of 60±2 HRC, the Copper Knife maintains a razor-sharp edge and withstands frequent use.
Elegant and Functional Handle:Made from glass fiber and copper mesh resin, the handle is both durable and visually appealing, designed for balance and control.
Blade:
Core Material: VG-10
Layering: 37 layers
Blade Length: 212 mm
Blade Height: 53 mm
Rockwell Hardness: 60±2 HRC
Thickness: 3.0 mm at bolster, 0.5 mm at tip
Handle:
Material: Glass fiber & copper mesh resin
Dimensions: 19.5 mm thick
Tang Design: Half Tang, secured with strong adhesive for stability
General:
Net Weight: 0.198 kg. 0.49 kg with gift box
Gift Box: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
How does a VG-10 core benefit everyday cooking compared to other knife steels?
Yes. This knife uses a reinforced half-tang construction secured with industrial-grade adhesive, providing ample strength for daily culinary tasks while keeping the knife lightweight and well-balanced. It offers excellent control without adding unnecessary handle weight.
Is the half-tang design durable enough for long-term use?
Yes. This knife uses a reinforced half-tang construction secured with industrial-grade adhesive, providing ample strength for daily culinary tasks while keeping the knife lightweight and well-balanced. It offers excellent control without adding unnecessary handle weight.
What makes the glass fiber and copper mesh resin handle different from traditional wood handles?
Unlike wood, the resin-reinforced handle won’t warp, crack, or absorb moisture. The glass fiber and copper mesh combination offers a modern, slip-resistant grip with enhanced durability, while still delivering a premium, visually striking appearance.
How should I care for a Damascus blade to maintain its pattern and edge?
To preserve the Damascus pattern and edge sharpness, handwash the knife immediately after use, dry it thoroughly, and avoid prolonged moisture exposure. Regular honing keeps the edge aligned, and a gentle oil application on the blade can help maintain the layered pattern’s contrast over time.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
