Dark Tessellation Series 17.5 cm - 7 inch AUS-10 Damascus Boning & Trimming Knife (non flexible)
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Estimated Delivery:Feb 12 - Feb 16
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Dark Tessellation Series 17.5 cm - 7 inch AUS-10 Damascus Boning & Trimming Knife (non flexible)
The Dark Tessellation Series 17.5 cm - 7 inch Damascus Trimming/Boning Knife is a specialized tool designed for precision boning and trimming tasks in the kitchen. The knife gets its name from the mesmerizing honeycomb resin handle, showcasing a series of geometric shapes against a captivating dark blue background. NOT FLEXIBLE AS IT DAMASCUS STEEL, NOT SPRING STEEL.
Key Features
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Exceptional Blade Construction: The blade is crafted from 45 layers of Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a AUS-10 core. The unique Damascus pattern is achieved through the meticulous process of folding, hammering, and welding.
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Specialized Design for Boning and Trimming: With a blade length of 17.5 cm / 7 inches, this knife is well-suited for boning and trimming tasks. While it can be used for filleting, it is important to note that it is not a flexible knife.
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Outstanding Sharpness and Durability: Boasting a Rockwell hardness of 60±2 HRC, the blade arrives super sharp and maintains its edge longer than regular stainless steel knives, thanks to the "super steel" core.
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Elegant and Comfortable Handle: The sturdy resin handle, 20mm thick and 25mm high, features a rounded rectangle shape with a comfortable bolster, facilitating a secure pinch grip. The dark blue resin color, almost black in certain lighting, adds a touch of sophistication.
Why Chef Supply Co?
Frequently Asked Questions
Is a non-flexible boning knife suitable for working around joints and tougher connective tissue?
Can this knife be used for filleting fish even though it’s not flexible?
What benefits does the AUS-10 Damascus steel offer for trimming and boning work?
How does the honeycomb resin handle perform during long prep sessions?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
