Lanes BBQ Brisket Rub - Large Pitmaster Size 340g, 12 oz

$21.50 AUD $26.95 AUD
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Description

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RISK IT FOR THE BRISKET, WITHOUT THE RISK | GLUTEN FREE | NO ADDED SUGAR

Brisket rub is an ideal flavour profile for steaks, burgers, and the king of beef - BRISKET! It is the perfect balance of salt, pepper, garlic, thyme and paprika. It provides a great flavour without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you - it is amazing on burgers, chicken and veggies too. 

This Brisket Rub is sugar-free! 

Size: 340g, 12 oz

Ingredients: Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika

Nothing else!

No preservatives, No anti-caking agents, No fillers.
Our seasonings are ALL FLAVOUR!

You won’t find any nasty fillers or chemicals that traditional supermarket seasonings have. We pride ourselves on having nothing but real ingredients that have real flavour. We have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking! 

TRY THESE RECIPES WITH THIS RUB

Try our Brisket Rub to effortlessly elevate the taste of your steaks, burgers, and veggies, adding a savoury balance of salt, pepper, garlic, thyme, and paprika without overpowering the natural flavour of your food.

Brisket Rub Roast Chicken -
Ingredients: Whole chicken, olive oil, and your Brisket Rub.
Instructions: Rub the chicken with olive oil and Brisket Rub, then roast in the oven until golden and juicy.

Brisket Rub Burgers -
Ingredients: Ground beef, buns, toppings of choice, and your Brisket Rub.
Instructions: Mix ground beef with Brisket Rub, form into patties, and grill. Serve on buns with your favourite toppings.

Brisket Rub Grilled Vegetables -
Ingredients: Vegetables of your choice (zucchini, bell peppers, eggplant, etc.), olive oil, and your Brisket Rub.
Instructions: Slice the vegetables, toss in olive oil and Brisket Rub, then grill until tender and charred.