Mandoline slicer for vegetable preparation
Kitchen Essentials

How Can I Safely Use a Mandoline Slicer?

by Adam Dodd on Feb 25, 2024

How to Use a Mandoline Slicer Safely: 8 Essential Tips

A mandoline slicer can make slicing fruits and vegetables quick and consistent, but its sharp blade requires careful handling. Following proper safety practices can help you use your mandoline with greater control.


1. Familiarise Yourself with the Tool

Read the instruction manual before using your mandoline. Learn how to adjust the thickness, secure ingredients and use the slicer's safety features.

2. Use a Stable Surface

Place the mandoline on a stable, non-slip surface. A secure setup helps prevent the slicer from moving while you work.

3. Always Use the Handguard

Use the handguard or food pusher supplied with your mandoline. It helps keep your fingers away from the blade while guiding the ingredient through the slicer.

4. Keep Your Hands Away from the Blade

Keep your fingers behind the handguard and use controlled pressure. Never place your fingers directly in the path of the blade.

5. Take Extra Care Near the End

As the ingredient becomes smaller, the risk of your hand getting closer to the blade increases. Use the handguard until the ingredient can no longer be safely sliced.

6. Handle Thin Slices Carefully

Thin slices can curl or fold after cutting. Use appropriate utensils when transferring them rather than reaching toward the blade.

7. Don't Rush

Work at a comfortable pace and maintain a steady, controlled motion. Rushing can increase the risk of accidents.

8. Clean and Store Safely

Clean the mandoline according to the manufacturer's instructions and take care when handling the blade during cleaning. Store it securely with the blade protected and away from children and pets.

Final Thoughts

A mandoline slicer can be a useful kitchen tool when handled correctly. Use the handguard, keep your hands away from the blade, work on a stable surface and take your time.

Explore our mandoline slicer collection for kitchen slicing tools.

Tags: Mandoline Slicer
Previous
How Long Should You Keep Using Your Chopping Board?
Next
Can a Mandoline Slicer be used for Slicing Meat?

Related Articles

How to Clean Your Cast Iron Pan Without Scrubbing for Hours

How to Clean Your Cast Iron Pan Without Scrubbing for Hours

Gas vs. Charcoal: Which BBQ Taste Is Actually Better?

Gas vs. Charcoal: Which BBQ Taste Is Actually Better?

The “Reverse Sear”: The Easiest Way to Cook a Perfect Steak

The “Reverse Sear”: The Easiest Way to Cook a Perfect Steak

Smart kitchen upgrade featuring organised storage and modern appliances for a functional cooking space.

Smart Kitchen Upgrades: Keep Your Space Organized and Efficient