Easy Steps for Cabbage Slicing with a Mandoline

Are you tired of struggling to thinly slice cabbage for your favorite coleslaw or stir-fry recipes? Using a mandoline can make this task a breeze. Mandolines are handy tools that allow you to slice fruits and vegetables quickly and uniformly. In this blog post, we will guide you through the easy steps for cabbage slicing with a mandoline.



Step 1: Set Up Your Mandoline

Before you begin slicing the cabbage, make sure your mandoline is set up properly. Adjust the thickness setting on the mandoline to your desired thickness. For cabbage, a medium thickness works well for most recipes. Also, ensure that the blade is sharp and securely in place.

Step 2: Prepare the Cabbage

Start by removing any outer leaves from the cabbage head. Cut the cabbage in half and then in quarters to make it easier to work with. Remove the core by cutting it out at an angle with a knife.

Step 3: Secure the Cabbage

To ensure safety while using the mandoline, it's essential to secure the cabbage in place. Use the hand guard that comes with the mandoline to grip the cabbage securely. This will protect your fingers from coming into contact with the blade while slicing.

Step 4: Slice the Cabbage

With the cabbage securely held in place, run it over the mandoline blade in a smooth, steady motion. Keep your fingers away from the blade and use the hand guard to guide the cabbage along the blade. Continue slicing until you have used up all the cabbage.

Step 5: Finishing Up

Once you have finished slicing the cabbage, you can use the shredded cabbage in your favorite recipes. You can also store any leftover shredded cabbage in an airtight container in the refrigerator for later use.

Find a collection of Mandoline Slicers here.


Safety Tips:
Always use the hand guard provided with the mandoline to protect your fingers.
Pay close attention to your fingers and keep them away from the blade while slicing.
Make sure the mandoline is placed securely on a flat surface to prevent it from slipping during use.

    By following these easy steps and safety tips, you can quickly and effortlessly slice cabbage with a mandoline. Enjoy perfect, uniform slices of cabbage for your dishes and elevate your cooking skills with this simple kitchen tool.