DIY Chopping Board Cleaning Hacks: Keeping Your Kitchen Hygienic

A clean and hygienic kitchen is essential for maintaining the health and safety of your family. One area that requires special attention is your chopping board, as it comes into contact with raw meats, vegetables, and other ingredients on a daily basis. Cleaning your chopping board properly is crucial to prevent cross-contamination and keep your kitchen sanitary. In this blog, we will explore some DIY chopping board cleaning hacks that are effective, easy to implement, and use natural ingredients. Take a look at our preferred chopping board here.

Hack #1: Lemon and Salt Scrub

Lemons are known for their natural antibacterial properties, making them an excellent ingredient for cleaning cutting boards. Here's how you can create a lemon and salt scrub:

  1. Sprinkle some salt liberally over the surface of your cutting board.
  2. Cut a lemon in half and use one half to scrub the salt into the board.
  3. Squeeze the lemon juice onto the board as you scrub, ensuring that the entire surface is covered.
  4. Let the mixture sit on the board for a few minutes, then rinse off with warm water.
  5. Finally, dry the cutting board thoroughly before storing or using it again.

Hack #2: Baking Soda Paste

Baking soda is another versatile ingredient that can effectively clean and deodorize your chopping board. Follow these steps to create a baking soda paste:

  1. Sprinkle a generous amount of baking soda over the cutting board.
  2. Add a few drops of water to the baking soda and mix to form a paste.
  3. Use a sponge or brush to scrub the paste into the surface of the board.
  4. Allow the paste to sit for a few minutes to allow the baking soda to work its magic.
  5. Rinse the cutting board with warm water and dry thoroughly.

Hack #3: White Vinegar Soak

White vinegar is a natural disinfectant and can be used to sanitize your chopping board effectively. Here's how you can utilize white vinegar for cleaning:

  1. Pour undiluted white vinegar into a spray bottle.
  2. Spray the vinegar all over the surface of the chopping board, ensuring it is well coated.
  3. Let the vinegar sit on the board for approximately 5 to 10 minutes.
  4. Rinse the cutting board with warm water to remove the vinegar.
  5. Dry the board thoroughly before storage or use.

Explore the range of chopping boards featured here, with many more options to choose from.

Additional Tips for Chopping Board Cleaning:

  • Always wash your cutting board with warm water and mild dish soap before applying any of the DIY cleaning hacks mentioned above.

  • Use separate cutting boards for raw meats and vegetables to prevent cross-contamination.

  • Avoid soaking your wooden cutting boards in water for extended periods as it can cause warping and splitting. Instead, wipe them down with a damp cloth and air dry.

  • Regularly sanitize your cutting boards by cleaning them with lemon and salt, baking soda paste, or white vinegar to maintain proper hygiene.

By implementing these DIY chopping board cleaning hacks into your kitchen routine, you can keep your cutting boards clean, hygienic, and safe for use. Remember, a clean chopping board is essential for preparing delicious and healthy meals for you and your loved ones.