What are the 5 Best ways to Cook Bacon?

The oven method: Preheat your oven to 400°F and line a baking sheet with parchment paper. Lay the bacon slices out in a single layer on the sheet and bake for 15-20 minutes, or until the bacon is crispy to your liking.

The stovetop method: Place a large, heavy-bottomed frying pan over medium heat. Once the pan is hot, add the bacon slices in a single layer and cook for about 5-7 minutes on each side, or until crispy.

The microwave method: Line a microwave-safe plate with paper towels and lay the bacon slices out in a single layer. Cover the bacon with another layer of paper towels and microwave on high for 1-2 minutes per slice, or until crispy.

The grill method: Preheat your grill to medium heat and place the bacon slices on the grates. Grill for about 5-7 minutes on each side, or until crispy.

The slow cooker method: Place a wire rack in the bottom of your slow cooker and lay the bacon slices on top of the rack. Cook on low for 2-3 hours, or until crispy. This method allows the fat to drip away from the bacon, resulting in a healthier and less greasy final product.