Knife Education
New Cleaver Knives Added to the Collection
We are excited to let you all now that today we received our first batch...
Read more
The Japanese Cutting Stance
The Japanese are a very technical and analytical bunch and seemed to have studied and...
Read more
Why do knives make great gifts?
Kitchen knives, chef knives, cooking knives, slicing, dicing, choping, filleting, boning, butchering knives whatever you...
Read more
6 Tips for Buying the Best Chef Knife for You
1. The chef's knife is the most important tool in your kitchen, so it pays...
Read more
A Random Chef's Top 6 Knife Tips
Some quick and simple knife tips from a random chef we pulled off the street...
Read more
Who invented the knife?
You may be wondering who invented the knife. Well, we did! That's right, humans created...
Read more
How to know if you're using your knives properly
A common problem for many home cooks is not using their knives properly. It's important...
Read more
What is the Difference Between a Fillet Knife and a Boning Knife?
You may be wondering - filleting knife vs. boning knife, what is the real...
Read more
What is the Difference Between a Diamond Coated Honing Steel and a Regular One?
As the name suggests a diamond coated honing steel is coated in a very fine...
Read more
Are Your Kitchen Knives Dishwasher Safe?
In some instances some chef knives or general cooking knives are advertised as dishwasher safe....
Read more
Kiritsuke Knife. A Sexy Chef's Knife For Your Kitchen. Are they a Japanese Knife To Rule Them All?
First of all, the Japanese are incredibly concerned about the knives they use. This is...
Read more
What is Damascus Steel and Why is it so Good for Knife making?
If you are looking to buy a Damascus Steel knife we have many to choose...
Read more